Ingredients
Scale
To make these mouthwatering No-Bake Cherry Cheesecake Bars, you’ll need the following ingredients:
- 1 ½ cups graham cracker crumbs: Provides a crunchy base that complements the creamy filling.
- ½ cup melted butter: Helps bind the graham cracker crumbs together to form a solid crust.
- 1 8 oz cream cheese, softened: The star of the show, offering a rich and creamy texture.
- ½ cup powdered sugar: Adds sweetness to the cream cheese mixture.
- 1 tsp vanilla extract: Enhances the flavor with a hint of vanilla.
- 1 cup whipped cream or cool whip: Adds lightness and volume to the cheesecake filling.
- 1 can cherry pie filling: Offers a sweet and tangy topping that perfectly pairs with the creamy cheesecake.
Instructions
Creating these No-Bake Cherry Cheesecake Bars is a straightforward process. Follow these steps to achieve the perfect dessert:
- Prepare the Crust
- In a bowl, combine the graham cracker crumbs and melted butter.
- Mix until the crumbs are evenly coated with butter.
- Line an 8×8 inch pan with parchment paper.
- Press the crumb mixture into the bottom of the pan to form a firm crust.
- Make the Cheesecake Filling
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream or cool whip until well combined.
- Spread the cream cheese mixture evenly over the prepared crust.
- Add the Cherry Topping
- Carefully spread the cherry pie filling over the cream cheese layer, ensuring an even distribution.
- Chill the Bars
- Place the pan in the refrigerator and allow the bars to chill for at least 4 hours. This step is crucial for setting the cheesecake properly.
- Serve
- Once chilled, remove the bars from the pan and cut them into 12 equal servings. Enjoy the creamy, fruity goodness!
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Sugar: 9g
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g