Ingredients
- Whole Milk Ricotta Cheese: (15 ounces) The star of the show! Opt for whole milk ricotta for the richest and creamiest texture. Avoid part-skim ricotta as it can sometimes be drier and less flavorful.
- Large Egg: (1) Acts as a binder, helping the ricotta hold its shape during baking and adding to the overall richness.
- Freshly Grated Parmesan Cheese: (1/4 cup) Adds a savory, salty, and nutty depth of flavor that complements the sweetness of the honey and the herbaceousness of the herbs.
- Fresh Lemon Zest: (1 teaspoon) Brightens the dish with a citrusy aroma and flavor, cutting through the richness of the ricotta and adding a refreshing touch.
- Fresh Herbs (chopped): (1/4 cup total) A blend of your favorite fresh herbs. Popular choices include thyme, rosemary, oregano, basil, and chives. Fresh herbs are crucial for the vibrant flavor and aromatic complexity of this dish.
- Honey: (2-3 tablespoons) Provides natural sweetness that beautifully balances the savory ricotta and herbs. Choose a good quality honey with a flavor profile you enjoy – wildflower, clover, or even lavender honey work wonderfully.
- Olive Oil: (for drizzling) Adds richness and enhances the flavors of the ricotta and herbs. Use good quality extra virgin olive oil for the best taste.
- Salt and Freshly Ground Black Pepper: To taste. Essential for seasoning and enhancing all the flavors in the dish.
Instructions
- Preheat Your Oven and Prepare Baking Dish: Begin by preheating your oven to 375°F (190°C). This ensures the oven is at the correct temperature when you place the ricotta in, promoting even baking. While the oven is heating, lightly grease a small oven-safe baking dish or ramekin with olive oil. The size of the dish will depend on how you want to serve the ricotta – individual ramekins for single servings or a small baking dish for a shared appetizer. Greasing the dish prevents the ricotta from sticking and makes serving easier.
- Combine Ricotta, Egg, and Parmesan: In a medium-sized mixing bowl, gently combine the whole milk ricotta cheese, large egg, and freshly grated Parmesan cheese. Use a fork or a spatula to mix these ingredients until they are just incorporated. Be careful not to overmix, as this can make the ricotta dense. The egg acts as a binder, helping the ricotta set and hold its shape during baking, while the Parmesan adds a savory and slightly salty flavor that complements the ricotta. Ensure the ingredients are evenly distributed throughout the mixture.
- Add Lemon Zest, Herbs, Salt, and Pepper: To the ricotta mixture, add the fresh lemon zest, chopped fresh herbs, salt, and freshly ground black pepper. The lemon zest provides a bright, citrusy note that lifts the richness of the ricotta. The fresh herbs are crucial for the aromatic and flavor complexity of the dish – choose a combination that you enjoy, such as thyme, rosemary, oregano, basil, or chives. Season generously with salt and freshly ground black pepper to enhance all the flavors. Mix gently to distribute the seasonings and herbs evenly throughout the ricotta mixture. Taste and adjust seasoning as needed – you might want to add a pinch more salt or pepper depending on your preference.
- Transfer Ricotta Mixture to Baking Dish: Carefully transfer the ricotta mixture into the prepared baking dish or ramekin. Spread it evenly in the dish to ensure even baking. You can gently smooth the top with the back of a spoon if desired. Make sure the mixture is not packed too tightly in the dish; a slightly looser texture will result in a more tender baked ricotta.
- Bake Until Golden and Set: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the ricotta is heated through, slightly golden on top, and set around the edges. The baking time may vary slightly depending on your oven and the size of your baking dish. You’ll know it’s ready when the top is lightly golden and the ricotta is no longer jiggly in the center when gently shaken. Avoid overbaking, as this can make the ricotta dry.
- Drizzle with Honey and Olive Oil: Once baked, remove the ricotta from the oven and let it cool slightly for a few minutes. While still warm, generously drizzle the top with honey and a good quality extra virgin olive oil. The warmth of the ricotta will melt the honey slightly, creating a beautiful glaze and enhancing the flavors. The olive oil adds richness and a fruity note that complements the honey and herbs.
- Garnish and Serve: Garnish the baked ricotta with extra fresh herbs, such as a sprig of thyme or rosemary, or a sprinkle of chopped chives. This adds a fresh, vibrant touch and enhances the visual appeal of the dish. Serve immediately while warm or at room temperature. It is delicious served with crusty bread, crostini, crackers, or fresh vegetables for dipping. The warm, creamy ricotta, sweet honey, and fragrant herbs create a delightful and flavorful experience.
Nutrition
- Serving Size: one normal portion
- Calories: 300
- Fat: 22g