Baked Ricotta with Honey & Fresh Herbs

After a long week, nothing sounds better than a simple yet elegant dish that you can whip up with minimal fuss but maximum flavor. This Baked Ricotta with Honey & Fresh Herbs recipe has become my absolute go-to for those moments. Last weekend, when unexpected guests popped in, I decided to try this recipe on a whim. The aroma of warm ricotta mingling with sweet honey and fragrant herbs filled the kitchen, creating an inviting and comforting atmosphere. Served with crusty bread and a glass of chilled white wine, it was an instant hit! Everyone raved about the creamy texture, the delicate sweetness, and the herbaceous notes. It was so effortless to make, yet it felt incredibly sophisticated. Since then, it’s become a staple in our home, perfect as an appetizer, a light lunch, or even a delightful addition to a brunch spread. If you are looking for a recipe that is both impressive and incredibly easy, look no further – this baked ricotta is a guaranteed crowd-pleaser.

Ingredients for Baked Ricotta with Honey & Fresh Herbs

• Whole Milk Ricotta Cheese: (15 ounces) The star of the show! Opt for whole milk ricotta for the richest and creamiest texture. Avoid part-skim ricotta as it can sometimes be drier and less flavorful.
• Large Egg: (1) Acts as a binder, helping the ricotta hold its shape during baking and adding to the overall richness.
• Freshly Grated Parmesan Cheese: (1/4 cup) Adds a savory, salty, and nutty depth of flavor that complements the sweetness of the honey and the herbaceousness of the herbs.
• Fresh Lemon Zest: (1 teaspoon) Brightens the dish with a citrusy aroma and flavor, cutting through the richness of the ricotta and adding a refreshing touch.
• Fresh Herbs (chopped): (1/4 cup total) A blend of your favorite fresh herbs. Popular choices include thyme, rosemary, oregano, basil, and chives. Fresh herbs are crucial for the vibrant flavor and aromatic complexity of this dish.
• Honey: (2-3 tablespoons) Provides natural sweetness that beautifully balances the savory ricotta and herbs. Choose a good quality honey with a flavor profile you enjoy – wildflower, clover, or even lavender honey work wonderfully.
• Olive Oil: (for drizzling) Adds richness and enhances the flavors of the ricotta and herbs. Use good quality extra virgin olive oil for the best taste.
• Salt and Freshly Ground Black Pepper: To taste. Essential for seasoning and enhancing all the flavors in the dish.

Instructions: How to Bake Ricotta with Honey & Fresh Herbs

1. Preheat Your Oven and Prepare Baking Dish: Begin by preheating your oven to 375°F (190°C). This ensures the oven is at the correct temperature when you place the ricotta in, promoting even baking. While the oven is heating, lightly grease a small oven-safe baking dish or ramekin with olive oil. The size of the dish will depend on how you want to serve the ricotta – individual ramekins for single servings or a small baking dish for a shared appetizer. Greasing the dish prevents the ricotta from sticking and makes serving easier.
2. Combine Ricotta, Egg, and Parmesan: In a medium-sized mixing bowl, gently combine the whole milk ricotta cheese, large egg, and freshly grated Parmesan cheese. Use a fork or a spatula to mix these ingredients until they are just incorporated. Be careful not to overmix, as this can make the ricotta dense. The egg acts as a binder, helping the ricotta set and hold its shape during baking, while the Parmesan adds a savory and slightly salty flavor that complements the ricotta. Ensure the ingredients are evenly distributed throughout the mixture.
3. Add Lemon Zest, Herbs, Salt, and Pepper: To the ricotta mixture, add the fresh lemon zest, chopped fresh herbs, salt, and freshly ground black pepper. The lemon zest provides a bright, citrusy note that lifts the richness of the ricotta. The fresh herbs are crucial for the aromatic and flavor complexity of the dish – choose a combination that you enjoy, such as thyme, rosemary, oregano, basil, or chives. Season generously with salt and freshly ground black pepper to enhance all the flavors. Mix gently to distribute the seasonings and herbs evenly throughout the ricotta mixture. Taste and adjust seasoning as needed – you might want to add a pinch more salt or pepper depending on your preference.
4. Transfer Ricotta Mixture to Baking Dish: Carefully transfer the ricotta mixture into the prepared baking dish or ramekin. Spread it evenly in the dish to ensure even baking. You can gently smooth the top with the back of a spoon if desired. Make sure the mixture is not packed too tightly in the dish; a slightly looser texture will result in a more tender baked ricotta.
5. Bake Until Golden and Set: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the ricotta is heated through, slightly golden on top, and set around the edges. The baking time may vary slightly depending on your oven and the size of your baking dish. You’ll know it’s ready when the top is lightly golden and the ricotta is no longer jiggly in the center when gently shaken. Avoid overbaking, as this can make the ricotta dry.
6. Drizzle with Honey and Olive Oil: Once baked, remove the ricotta from the oven and let it cool slightly for a few minutes. While still warm, generously drizzle the top with honey and a good quality extra virgin olive oil. The warmth of the ricotta will melt the honey slightly, creating a beautiful glaze and enhancing the flavors. The olive oil adds richness and a fruity note that complements the honey and herbs.
7. Garnish and Serve: Garnish the baked ricotta with extra fresh herbs, such as a sprig of thyme or rosemary, or a sprinkle of chopped chives. This adds a fresh, vibrant touch and enhances the visual appeal of the dish. Serve immediately while warm or at room temperature. It is delicious served with crusty bread, crostini, crackers, or fresh vegetables for dipping. The warm, creamy ricotta, sweet honey, and fragrant herbs create a delightful and flavorful experience.

Nutrition Facts for Baked Ricotta with Honey & Fresh Herbs

(Per Serving – Based on 4 Servings)

• Serving Size: Approximately 1/4 of the recipe
• Calories: ~250-300 kcal
• Fat: ~18-22g

(Please note: Nutritional information is an estimate and may vary based on specific ingredients and brands used.)

Preparation Time for Baked Ricotta with Honey & Fresh Herbs

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

This recipe is incredibly quick and easy to prepare, making it perfect for last-minute gatherings or a simple weeknight treat. The active cooking time is minimal, mostly just baking in the oven.

How to Serve Baked Ricotta with Honey & Fresh Herbs

This versatile baked ricotta can be served in numerous delicious ways. Here are some ideas to elevate your serving experience:

• With Crusty Bread or Crostini:
  • The classic pairing! Serve warm baked ricotta with slices of toasted crusty bread, baguette, or homemade crostini. The crunchy texture of the bread contrasts beautifully with the creamy ricotta, making it perfect for scooping and enjoying every bite.
  • Consider grilling or toasting the bread with a light brushing of olive oil and garlic for extra flavor.
  • For crostini, slice a baguette thinly, brush with olive oil, and bake in a low oven until crisp.
• As an Appetizer with Crackers:
  • Offer a selection of gourmet crackers alongside the baked ricotta. Choose crackers with different textures and flavors, such as multigrain, rosemary, or olive oil crackers.
  • Arrange the crackers artfully around the baking dish for an inviting presentation.
• With Fresh Vegetables for Dipping:
  • For a lighter and healthier option, serve baked ricotta with an assortment of fresh vegetables cut into sticks for dipping.
  • Consider carrots, celery, cucumber, bell peppers, zucchini, and cherry tomatoes. The fresh, crisp vegetables provide a refreshing contrast to the rich ricotta.
  • Lightly blanch green beans or asparagus for a softer texture.
• As Part of a Cheese Board:
  • Incorporate baked ricotta into a larger cheese board or antipasto platter. It adds a warm and creamy element to complement other cheeses, cured meats, olives, and fruits.
  • Pair it with other Italian cheeses like mozzarella, provolone, or pecorino for a cohesive theme.
• Alongside Salad:
  • Serve a warm portion of baked ricotta alongside a fresh and vibrant salad. The creamy ricotta provides a satisfying protein element to a light salad.
  • Consider a simple arugula salad with lemon vinaigrette, or a Caprese salad with tomatoes and basil.
• As a Light Lunch or Brunch Dish:
  • Baked ricotta is substantial enough to be enjoyed as a light lunch or part of a brunch spread.
  • Pair it with a side salad and some fruit for a complete and balanced meal.
• With Fruit and Jam:
  • For a sweeter twist, serve baked ricotta with fresh fruit like figs, pears, or grapes, and a dollop of fig jam or other fruit preserves. The sweetness of the fruit and jam complements the honey and ricotta beautifully.
  • A drizzle of balsamic glaze can also add a tangy and sweet element.

Additional Tips for Perfect Baked Ricotta with Honey & Fresh Herbs

1. Use High-Quality Ricotta: The quality of your ricotta directly impacts the final dish. Opt for whole milk ricotta from a reputable brand for the creamiest and most flavorful results. Freshly made ricotta from a local Italian deli, if available, will elevate the dish even further. Avoid ricotta that is overly watery or grainy.
2. Don’t Overmix the Ricotta Mixture: When combining the ricotta, egg, and Parmesan, mix gently until just combined. Overmixing can lead to a denser, less tender baked ricotta. A light hand will result in a smoother, creamier texture.
3. Customize Your Herb Blend: Feel free to experiment with different combinations of fresh herbs to suit your taste or what you have available. Thyme, rosemary, oregano, basil, parsley, chives, and sage all work beautifully. Consider using a single herb for a focused flavor or a mix of 2-3 for complexity. Finely chop the herbs to release their aromas and ensure even distribution in the ricotta.
4. Adjust Honey to Your Sweetness Preference: The amount of honey is adjustable based on your desired level of sweetness. Start with 2 tablespoons and add more if you prefer a sweeter dish. Consider the type of honey you are using – some honeys are naturally sweeter than others. You can also use other natural sweeteners like maple syrup or agave nectar, but honey provides a unique floral note that complements the ricotta and herbs particularly well.
5. Add a Pinch of Red Pepper Flakes for Heat: If you enjoy a touch of spice, add a small pinch of red pepper flakes to the ricotta mixture. This will add a subtle warmth that balances the sweetness of the honey and the richness of the ricotta. Be careful not to add too much, as you want just a hint of heat, not overpowering spiciness.
6. Bake in Individual Ramekins for Portion Control and Presentation: Baking the ricotta in individual ramekins not only offers elegant presentation but also makes portion control easier. It’s perfect for dinner parties or when serving individual appetizers. Ramekins also bake faster, so adjust the baking time accordingly, checking for doneness around 15-20 minutes.
7. Make Ahead and Reheat (Gently): While best served warm or at room temperature, baked ricotta can be prepared ahead of time. Bake it according to the instructions, let it cool completely, and then store it covered in the refrigerator for up to 2 days. To reheat, gently warm it in a low oven (around 300°F/150°C) until heated through, or microwave in short intervals, being careful not to overheat and dry it out. Drizzle with fresh honey and olive oil just before serving for the best flavor and texture.

Frequently Asked Questions (FAQ) About Baked Ricotta with Honey & Fresh Herbs

Q1: Can I use part-skim ricotta for this recipe?

A: While you can use part-skim ricotta, whole milk ricotta is highly recommended for this recipe. Whole milk ricotta provides a richer, creamier texture and a more decadent flavor that is essential for the best results. Part-skim ricotta can sometimes be drier and less flavorful, potentially resulting in a less satisfying baked ricotta. If you do use part-skim ricotta, you might consider adding a tablespoon of cream or milk to the mixture to add back some moisture and richness.

Q2: Can I substitute dried herbs for fresh herbs?

A: Fresh herbs are definitely preferred for this recipe as they provide a much brighter and more vibrant flavor compared to dried herbs. If you must use dried herbs, use about 1/3 of the amount called for in the recipe (so about 1 tablespoon of dried herbs in place of 1/4 cup fresh). Dried herbs have a more concentrated flavor, so less is needed. However, for the best aromatic and flavor experience, fresh herbs are the way to go.

Q3: What kind of honey is best to use?

A: The best honey to use is one that you enjoy the flavor of! Wildflower honey, clover honey, and orange blossom honey are all excellent choices as they have a mild and pleasant sweetness that complements the ricotta and herbs without overpowering them. For a more complex flavor, you could try buckwheat honey or lavender honey, which have bolder and more distinct profiles. Local honey is always a great option as well, often offering unique regional flavors.

Q4: Can I add other ingredients to the baked ricotta mixture?

A: Absolutely! This recipe is very versatile and can be easily customized. You can add other ingredients to the ricotta mixture to create different flavor profiles. Consider adding roasted garlic cloves, sun-dried tomatoes (chopped), olives (kalamata or Castelvetrano), or a pinch of chili flakes for a spicy kick. For a sweeter version, you could incorporate dried cranberries or chopped nuts. Just be mindful not to add too many wet ingredients, as this could affect the texture of the baked ricotta.

Q5: How long does baked ricotta last in the refrigerator?

A: Baked ricotta can be stored in the refrigerator for up to 2-3 days in an airtight container. Ensure it has cooled completely before refrigerating. When reheating, do so gently in a low oven or microwave to prevent it from drying out. It’s best to drizzle with fresh honey and olive oil just before serving, even when reheating, to maintain the best flavor and texture.

Q6: Can I bake this ricotta ahead of time and serve it later?

A: Yes, you can bake the ricotta ahead of time. It can be served warm, at room temperature, or even slightly chilled. If you are making it ahead, bake it according to the recipe instructions, let it cool completely, and then store it in the refrigerator. You can serve it cold or bring it back to room temperature before serving. For serving warm, gently reheat in a low oven or microwave. Drizzle with fresh honey and olive oil and garnish with fresh herbs just before serving for the freshest taste and presentation.

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