White Chocolate and Raspberry Blondies Recipe

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There’s nothing quite like the magic that happens when you combine the rich, buttery flavor of white chocolate with the tart juiciness of raspberries in a delicious blondie. This recipe has become a beloved favorite in my household, and it never fails to impress guests. The soft, chewy texture of the blondies, punctuated with bursts of raspberry and creamy white chocolate, makes for a delightful treat that everyone seems to love. Whenever I bake a batch, they disappear in no time, and I often find my family sneaking back to the kitchen for seconds and thirds. They’re perfect for any occasion, whether it’s a casual family gathering or a formal party.

Ingredients

To create these delectable White Chocolate and Raspberry Blondies, you’ll need the following ingredients:

• 1 cup (225g) unsalted butter, melted
• 1 1/2 cups (300g) light brown sugar, packed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (175g) white chocolate chips
• 1 cup (150g) fresh raspberries

Instructions

Follow these simple steps to bake your White Chocolate and Raspberry Blondies:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal.
2. In a large mixing bowl, whisk together the melted butter and light brown sugar until well combined.
3. Add the eggs, one at a time, to the butter and sugar mixture, whisking thoroughly after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
5. Gently fold in the white chocolate chips and fresh raspberries, being careful not to crush the berries.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean with a few moist crumbs attached.
8. Allow the blondies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.

Nutrition Facts

This recipe makes approximately 16 servings. Each serving contains roughly 250 calories.

Preparation Time

The preparation time for White Chocolate and Raspberry Blondies is approximately 15 minutes, with a baking time of 25-30 minutes. Therefore, you can expect to enjoy these sweet treats in under an hour from start to finish.

How to Serve

These blondies can be enjoyed in various ways:

• Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
• Pair them with a hot cup of coffee or tea for a delightful afternoon snack.
• Top with a dollop of whipped cream and a fresh raspberry for an elegant presentation.
• Wrap them individually in parchment paper for a sweet gift or party favor.
• Enjoy them plain as a quick, satisfying treat on the go.

Additional Tips

Here are some tips to ensure your White Chocolate and Raspberry Blondies turn out perfectly:

• Use fresh raspberries: Fresh raspberries offer the best flavor and texture. If you must use frozen, do not thaw them before adding to the batter.
• Room temperature ingredients: Ensure eggs are at room temperature to help them incorporate smoothly into the batter.
• Do not overmix: Mix the batter until just combined to avoid dense blondies.
• Check for doneness: Blondies are done when the edges are set, and a toothpick comes out with a few moist crumbs.
• Cool completely: Allow the blondies to cool fully before cutting to ensure clean edges and easier handling.

FAQ Section

Here are some frequently asked questions about the White Chocolate and Raspberry Blondies recipe:

1. Can I use other berries instead of raspberries?
   Yes, you can substitute raspberries with other berries like blueberries or strawberries. However, the flavor and texture might vary slightly.
2. Can I use white chocolate chunks instead of chips?
   Absolutely! White chocolate chunks will work just as well and offer larger pockets of chocolatey goodness.
3. How do I store these blondies?
   Store the blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
4. Can I freeze the blondies?
   Yes, you can freeze them. Wrap each blondie individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
5. Is it possible to make these blondies gluten-free?
   Yes, you can use a gluten-free flour blend in place of the all-purpose flour. Ensure the blend is suitable for baking for the best results.

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