Ingredients
Scale
- 1 scoop (approx. 30g) Vanilla Vegan Protein Powder: Choose a high-quality powder made from pea, brown rice, or a blend for a smooth texture and a complete amino acid profile.
- 1 cup (240ml) Unsweetened Almond Milk: Provides a creamy, dairy-free base without adding excess sugar. You can also use soy, oat, or cashew milk.
- 1 cup (150g) Frozen Mixed Berries: A combination of strawberries, blueberries, raspberries, and blackberries offers a fantastic antioxidant boost and natural sweetness. Using frozen berries creates a thick, cold shake.
- 1 tablespoon Chia Seeds: These tiny powerhouses thicken the shake and add a significant dose of fiber, omega-3 fatty acids, and extra protein.
- 1/2 Frozen Banana: This is the secret to a naturally sweet and incredibly creamy shake, eliminating the need for ice cubes which can water down the flavor.
- 1 tablespoon Almond Butter: Adds healthy fats for satiety and a rich, nutty undertone that complements the berries beautifully.
- Optional: 1/4 cup (60ml) Water: To adjust to your desired consistency.
Instructions
- Gather Your Ingredients: Measure out all your ingredients and have them ready next to your blender. This makes the process quick and seamless, especially on busy mornings.
- Load the Blender Correctly: For the smoothest blend, always add the liquids first. Pour the unsweetened almond milk and any optional water into the blender jar.
- Add Powders and Seeds: Next, add the scoop of vegan protein powder and the tablespoon of chia seeds. Adding them after the liquid prevents them from sticking to the bottom of the blender.
- Add the Solids: Now, add the almond butter, the half frozen banana, and finally, the frozen mixed berries. Placing the heaviest, frozen ingredients on top helps push everything down into the blades.
- Blend Until Smooth: Secure the lid on your blender. Start on a low speed and gradually increase to high. Blend for 45-60 seconds, or until the shake is completely smooth and creamy, with no remaining chunks of fruit or seeds. If you have a high-speed blender, a 30-45 second blend might be sufficient.
- Check Consistency and Serve: Pour the shake into a glass. If it’s too thick for your liking, you can add another splash of almond milk or water and blend for another 10 seconds. Serve immediately for the best taste and texture.
Nutrition
- Serving Size: one normal portion
- Calories: 450
- Fat: 15g
- Fiber: 15g
- Protein: 30g