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Vegan Protein Shake with Berries


  • Author: Jessica

Ingredients

Scale
  • 1 scoop (approx. 30g) Vanilla Vegan Protein Powder: Choose a high-quality powder made from pea, brown rice, or a blend for a smooth texture and a complete amino acid profile.
  • 1 cup (240ml) Unsweetened Almond Milk: Provides a creamy, dairy-free base without adding excess sugar. You can also use soy, oat, or cashew milk.
  • 1 cup (150g) Frozen Mixed Berries: A combination of strawberries, blueberries, raspberries, and blackberries offers a fantastic antioxidant boost and natural sweetness. Using frozen berries creates a thick, cold shake.
  • 1 tablespoon Chia Seeds: These tiny powerhouses thicken the shake and add a significant dose of fiber, omega-3 fatty acids, and extra protein.
  • 1/2 Frozen Banana: This is the secret to a naturally sweet and incredibly creamy shake, eliminating the need for ice cubes which can water down the flavor.
  • 1 tablespoon Almond Butter: Adds healthy fats for satiety and a rich, nutty undertone that complements the berries beautifully.
  • Optional: 1/4 cup (60ml) Water: To adjust to your desired consistency.

Instructions

  1. Gather Your Ingredients: Measure out all your ingredients and have them ready next to your blender. This makes the process quick and seamless, especially on busy mornings.
  2. Load the Blender Correctly: For the smoothest blend, always add the liquids first. Pour the unsweetened almond milk and any optional water into the blender jar.
  3. Add Powders and Seeds: Next, add the scoop of vegan protein powder and the tablespoon of chia seeds. Adding them after the liquid prevents them from sticking to the bottom of the blender.
  4. Add the Solids: Now, add the almond butter, the half frozen banana, and finally, the frozen mixed berries. Placing the heaviest, frozen ingredients on top helps push everything down into the blades.
  5. Blend Until Smooth: Secure the lid on your blender. Start on a low speed and gradually increase to high. Blend for 45-60 seconds, or until the shake is completely smooth and creamy, with no remaining chunks of fruit or seeds. If you have a high-speed blender, a 30-45 second blend might be sufficient.
  6. Check Consistency and Serve: Pour the shake into a glass. If it’s too thick for your liking, you can add another splash of almond milk or water and blend for another 10 seconds. Serve immediately for the best taste and texture.

Nutrition

  • Serving Size: one normal portion
  • Calories: 450
  • Fat: 15g
  • Fiber: 15g
  • Protein: 30g