Making these Vanilla Pear Chia Seed Jam Tarts is a breeze. Follow these simple steps for a delightful result:

1. Prepare the Pear Mixture:
   • In a small pot, combine the diced pears, chia seeds, honey or maple syrup, and vanilla extract.
2. Cook the Mixture:
   • Cook on low heat for about 5-7 minutes. Stir occasionally until the pears soften and the mixture begins to thicken.
3. Cool the Mixture:
   • Remove the pot from the heat and let the mixture cool slightly. This will allow it to thicken further.
4. Assemble the Tart:
   • Spoon the pear mixture into the pre-made tart shell or pie crust.
5. Chill the Tart:
   • Refrigerate the tart for at least 30 minutes to allow the jam to set.
6. Serve:
   • Serve the tarts chilled, garnished with a sprinkle of cinnamon if desired.