Follow these simple steps to whip up your very own Ultimate Loaded Chili Cheese Fries:

1. Bake the Fries: Begin by baking the frozen French fries according to the package instructions until they are crispy and golden brown. This usually takes about 20 minutes, but cooking times may vary depending on your oven and brand of fries.
2. Heat the Chili: While the fries are baking, pour the canned chili into a saucepan and heat it over medium heat until it’s thoroughly warmed through. Stir occasionally to prevent sticking and ensure even heating.
3. Assemble the Fries: Once the fries are done baking, transfer them to a baking sheet. Pour the heated chili evenly over the fries, ensuring every fry is generously coated.
4. Add the Cheese: Sprinkle the shredded cheese over the chili-topped fries. For a dairy-free option, substitute with your favorite plant-based cheese.
5. Broil to Perfection: Place the baking sheet under the broiler in your oven and broil for 2-3 minutes until the cheese is melted and bubbly. Keep a close eye on them to avoid burning.
6. Finish with Toppings: Remove the fries from the oven and top with sour cream, chopped green onions, and sliced jalapeños, if desired. Season with salt and pepper to taste.
7. Serve and Enjoy: Serve the loaded chili cheese fries warm and enjoy the explosion of flavors and textures in every bite!