Preparing Tribeca Tandoori Chicken is a simple process that involves marinating, baking, and serving. Follow these steps to bring this dish to life:

1. Prepare the Marinade:
   • In a bowl, mix together the yogurt, lemon juice, tandoori spice mix, olive oil, and salt.
   • Ensure the mixture is well combined, as this will be the base of your flavors.
2. Marinate the Chicken:
   • Add the boneless chicken thighs to the marinade, making sure each piece is thoroughly coated.
   • Cover the bowl and let the chicken marinate for at least 30 minutes. For best results, refrigerate and let it marinate overnight.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
4. Prepare for Baking:
   • Line a baking sheet with parchment paper.
   • Place the marinated chicken thighs on the prepared baking sheet, ensuring they are spaced out evenly.
5. Bake the Chicken:
   • Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
   • The internal temperature should reach 165°F (74°C) for safe consumption.
6. Garnish and Serve:
   • Once baked, garnish the chicken with fresh cilantro.
   • Serve hot and enjoy the delicious blend of spices and tender chicken.