Strawberry Panna Cotta Recipe

My family has always had a sweet tooth, and finding desserts that are both impressive and relatively easy to make is a constant quest. This Strawberry Panna Cotta recipe? It’s a total winner. From the first spoonful, we were hooked. The creamy, melt-in-your-mouth texture combined with the bright, fresh burst of strawberry is simply divine. It’s elegant enough to serve at a dinner party, yet simple enough to whip up for a weeknight treat. Honestly, this has become our go-to dessert when we want something special without spending hours in the kitchen. The kids adore it, and even the pickiest eaters in the family rave about it. If you’re looking for a dessert that’s guaranteed to impress and satisfy, look no further – this Strawberry Panna Cotta is it!

Ingredients

To create this luscious Strawberry Panna Cotta, you will need the following fresh, high-quality ingredients. Using the best ingredients truly elevates the flavor and texture of this simple yet elegant dessert.

• Heavy Cream: 4 cups (1 quart) – This is the heart of panna cotta, providing its signature richness and creamy texture. Ensure you use heavy cream, not whipping cream or half-and-half, for the best results. The high fat content is crucial for the perfect set and luxurious mouthfeel.
• Whole Milk: 1 cup – Milk adds a touch of lightness and balances the richness of the heavy cream. Whole milk is recommended for its creamier texture compared to skim or low-fat milk, which can make the panna cotta less decadent.
• Granulated Sugar: ¾ cup – Sugar provides sweetness and helps to tenderize the panna cotta. The amount can be adjusted slightly to your preference, but ¾ cup is a good starting point for a balanced sweetness that complements the strawberries.
• Gelatin Powder: 2 ½ teaspoons (about 1 standard packet) – Gelatin is the setting agent for panna cotta, giving it its characteristic wobble. Unflavored gelatin powder is essential to maintain the pure flavors of cream and strawberry. Make sure to use good quality gelatin for a smooth, not grainy, texture.
• Cold Water: ¼ cup – Cold water is used to bloom the gelatin, which is a crucial step for ensuring it dissolves properly and sets the panna cotta smoothly.
• Vanilla Extract: 1 teaspoon – Pure vanilla extract enhances the overall flavor profile of the panna cotta, adding a warm and aromatic note that complements both the cream and strawberries. Use good quality vanilla extract for the best flavor. Vanilla bean paste or a split vanilla bean can also be used for a more intense vanilla flavor (see “Additional Tips”).
• Fresh Strawberries: 1 pound – Fresh, ripe strawberries are the star of this dessert, providing vibrant color and a sweet, slightly tart flavor. Choose strawberries that are fragrant and deeply red for the best taste and visual appeal. Frozen strawberries can be used in a pinch, but fresh strawberries will yield a brighter, fresher flavor.
• Lemon Juice: 1 tablespoon – A touch of lemon juice brightens the strawberry flavor and adds a subtle tang that balances the sweetness of the panna cotta. Freshly squeezed lemon juice is always preferred for the best flavor. (Optional, but highly recommended for enhancing the strawberry component).

Instructions

Follow these simple step-by-step instructions to create your perfect Strawberry Panna Cotta. Pay close attention to each step for the best texture and flavor.

1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5-10 minutes. This process, called blooming, allows the gelatin granules to absorb the water and soften, which is essential for it to dissolve properly and create a smooth, set panna cotta. You will notice the mixture become thick and jelly-like.
2. Heat the Cream and Milk: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Place the saucepan over medium heat. Stir constantly with a whisk or spatula to ensure the sugar dissolves completely and the cream doesn’t scorch on the bottom. Heat the mixture until it is just simmering around the edges, but do not let it boil. Boiling can alter the texture of the panna cotta and make it less smooth.
3. Dissolve the Gelatin: Once the cream mixture is simmering, remove the saucepan from the heat. Add the bloomed gelatin to the hot cream mixture. Stir gently but thoroughly until the gelatin is completely dissolved and the mixture is smooth. Continue stirring for a minute or two to ensure even distribution and no lumps of gelatin remain.
4. Add Vanilla Extract: Stir in the vanilla extract. This is added off-heat to preserve its delicate flavor.
5. Prepare the Strawberry Puree: While the cream mixture is cooling slightly, prepare the strawberry puree. Wash and hull the fresh strawberries. Place about ¾ of the strawberries in a blender or food processor along with the lemon juice (if using). Blend until completely smooth. If you prefer a smoother puree, you can strain it through a fine-mesh sieve to remove the seeds, although this is optional. Reserve the remaining strawberries for garnish.
6. Combine Cream and Strawberry Puree: Gently pour the strawberry puree into the warm cream mixture. Stir slowly and gently to combine the puree evenly throughout the cream base. Avoid over-mixing, as this can incorporate air bubbles and affect the final texture. The mixture should be a beautiful pale pink color.
7. Pour into Ramekins: Divide the strawberry panna cotta mixture evenly among ramekins or small dessert glasses. Standard ramekins (about ½ cup capacity) are ideal. You can also use decorative glasses or molds for a more elegant presentation. Leave a little space at the top of each ramekin.
8. Chill to Set: Carefully transfer the ramekins to the refrigerator. Chill for at least 4-6 hours, or preferably overnight, until the panna cotta is completely set and firm to the touch. The chilling time is crucial for the panna cotta to properly set and develop its signature texture.
9. Garnish and Serve: Once the panna cotta is set, it’s time to garnish and serve. Thinly slice the reserved fresh strawberries and arrange them on top of each panna cotta. You can also add a sprig of fresh mint for visual appeal and a touch of freshness. For an extra touch of elegance, consider a drizzle of balsamic glaze or a dusting of powdered sugar (optional).
10. Serving Tip (Optional Demolding): If you wish to unmold the panna cotta from the ramekins for a more formal presentation, gently run a thin knife or spatula around the inside edge of each ramekin to loosen the panna cotta. Briefly dip the bottom of the ramekin in hot water for a few seconds (be careful not to let the water reach the panna cotta itself). Invert the ramekin onto a serving plate and gently tap the bottom to release the panna cotta. It should slide out easily.

Nutrition Facts

(Approximate values, per serving. Nutritional values can vary based on specific ingredients and serving size)

• Servings: 8
• Calories per Serving: Approximately 320-380 calories

Approximate Breakdown per Serving:

• Fat: 25-30g (Primarily from heavy cream, mostly saturated fat)
• Saturated Fat: 15-20g
• Cholesterol: 90-110mg
• Calcium: Approximately 80-100mg (From milk and cream)

Important Note: These are estimations. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use. Panna cotta is a rich dessert and should be enjoyed in moderation as part of a balanced diet.

Preparation Time

• Prep Time: 20-25 minutes (Includes blooming gelatin, heating cream mixture, and pureeing strawberries)
• Chill Time: Minimum 4-6 hours (Ideally overnight)
• Total Time: Approximately 4 hours 20 minutes (minimum chilling) to overnight

This Strawberry Panna Cotta is a make-ahead dessert, which is perfect for entertaining. You can prepare it a day or two in advance and simply garnish and serve when ready.

How to Serve Strawberry Panna Cotta

Strawberry Panna Cotta is incredibly versatile and can be served in various ways to suit different occasions and preferences. Here are some delightful serving suggestions:

• Classic & Simple:
  • Fresh Strawberries: As mentioned in the instructions, sliced fresh strawberries are the quintessential garnish. Their bright color and fresh flavor perfectly complement the creamy panna cotta.
  • Mint Sprigs: Add a sprig of fresh mint alongside the strawberries for a touch of green and a hint of refreshing aroma.
  • Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of elegance and subtle sweetness.
• Elevated & Elegant:
  • Balsamic Glaze Drizzle: A drizzle of high-quality balsamic glaze adds a sophisticated sweet and tangy contrast that enhances the strawberry and cream flavors. Use a good quality, syrupy glaze for best results.
  • Strawberry Coulis: Create a more intense strawberry flavor by making a simple strawberry coulis. Blend fresh strawberries with a touch of sugar and lemon juice, then strain for a smooth sauce. Drizzle over or around the panna cotta.
  • Whipped Cream Rosette: Pipe a small rosette of lightly sweetened whipped cream on top for added richness and visual appeal.
  • Chocolate Shavings: For a decadent twist, add dark or white chocolate shavings. The bitterness of dark chocolate or the sweetness of white chocolate both pair well with strawberry and cream.
• Fun & Festive:
  • Crumbled Biscotti or Cookies: Sprinkle crushed biscotti or almond cookies over the top for added texture and a crunchy element.
  • Granola Topping: For a slightly healthier and more textural option, use a sprinkle of homemade or store-bought granola.
  • Edible Flowers: For a beautiful and visually stunning presentation, garnish with edible flowers like pansies or violas.
  • Layered in Parfaits: Create layered parfaits by alternating layers of strawberry panna cotta with layers of granola, crushed cookies, or fresh fruit.
• Serving Occasions:
  • Dinner Parties: Strawberry Panna Cotta is an elegant and impressive dessert perfect for dinner parties.
  • Summer Gatherings: Its light and refreshing nature makes it ideal for summer barbecues, picnics, and outdoor events.
  • Romantic Dinners: The delicate flavor and creamy texture make it a lovely dessert for a romantic meal.
  • Weeknight Treat: Despite its elegance, it’s also simple enough to enjoy as a special weeknight dessert.
  • Holidays: It can be incorporated into holiday dessert spreads, especially spring and summer holidays like Easter, Mother’s Day, or Fourth of July.

Additional Tips for Perfect Strawberry Panna Cotta

To ensure your Strawberry Panna Cotta is a resounding success, keep these helpful tips in mind:

1. Use High-Quality Ingredients: As mentioned earlier, the quality of your ingredients directly impacts the final flavor. Use fresh, ripe strawberries, good quality heavy cream, and pure vanilla extract for the best results. Don’t skimp on the heavy cream – it’s essential for the rich texture.
2. Don’t Boil the Cream Mixture: It’s crucial to heat the cream and milk mixture until it is just simmering around the edges, but not boiling. Boiling can change the texture of the panna cotta and make it less smooth and potentially grainy. Gentle heating is key.
3. Bloom the Gelatin Properly: Blooming the gelatin in cold water for the recommended time is essential for it to dissolve smoothly and evenly. Don’t skip this step or use hot water, as it can clump and not dissolve correctly.
4. Adjust Sweetness to Taste: While ¾ cup of sugar is a good starting point, you can adjust the sweetness to your liking. If your strawberries are very sweet, you might want to slightly reduce the sugar. Taste the cream mixture before adding the strawberry puree and adjust if needed.
5. Flavor Variations: While this recipe focuses on strawberry, panna cotta is incredibly versatile. Feel free to experiment with other fruit purees like raspberry, blueberry, or peach. You can also infuse the cream with other flavors like lemon zest, orange zest, or even spices like cardamom or cinnamon. For a richer vanilla flavor, use vanilla bean paste or scrape the seeds from a vanilla bean into the cream mixture while heating, and remove the pod before adding the gelatin.

FAQ Section: Your Strawberry Panna Cotta Questions Answered

Here are some frequently asked questions to help you troubleshoot and perfect your Strawberry Panna Cotta:

Q1: My panna cotta didn’t set. What went wrong?

A: There are a few possible reasons why your panna cotta didn’t set:
* Not enough gelatin: Ensure you used the correct amount of gelatin and measured it accurately. Using old or improperly stored gelatin can also affect its setting ability.
* Gelatin not bloomed or dissolved properly: Make sure you bloomed the gelatin in cold water for the recommended time and dissolved it completely in the hot cream mixture. If it’s not fully dissolved, it won’t set properly.
* Insufficient chilling time: Panna cotta needs adequate time to chill and set. Make sure you chilled it for at least 4-6 hours, or preferably overnight. If it’s still soft after this time, it may need more chilling.
* Too much liquid/fruit puree: Adding too much liquid, especially fruit puree, can dilute the gelatin and prevent proper setting. Stick to the recommended ratio of puree to cream mixture.

Q2: Can I use frozen strawberries instead of fresh?

A: While fresh strawberries are highly recommended for the best flavor and texture, you can use frozen strawberries in a pinch. However, frozen strawberries will release more liquid when pureed, so you might need to reduce the amount of liquid slightly in the recipe or cook the puree down a bit to reduce excess moisture before adding it to the cream mixture. Fresh strawberries will always provide a brighter, fresher flavor.

Q3: Can I make panna cotta ahead of time?

A: Yes! Panna cotta is an excellent make-ahead dessert. You can prepare it up to 2-3 days in advance and store it covered in the refrigerator. Garnish just before serving to maintain the freshness of the garnishes.

Q4: Can I make panna cotta without gelatin?

A: No, traditionally, panna cotta relies on gelatin to set. Without gelatin (or a similar setting agent like agar-agar for a vegetarian option), the mixture will remain liquid and will not achieve the characteristic wobble and set texture of panna cotta. There are recipes for “faux” panna cotta using cornstarch or other thickeners, but they won’t have the same authentic texture.

Q5: How do I store leftover panna cotta?

A: Store leftover panna cotta covered in the refrigerator for up to 3 days. Keep it in the ramekins or transfer it to airtight containers if you have unmolded it. It’s best consumed within a few days for optimal texture and flavor.

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