Preparing the Jalapeños

1. Preheat the Oven: Set your oven to 375°F (190°C) to get it ready.
2. Cut the Jalapeños: Slice each jalapeño in half lengthwise. Use a spoon to carefully remove the seeds and membranes. This will create a cavity for the filling and reduce the heat level slightly.
3. Parboil the Jalapeños (Optional): To soften the peppers slightly, you can parboil them. Bring a pot of water to a boil, add the jalapeños, and cook for 2-3 minutes. Remove and let them cool.

Making the Filling

4. Mix the Cheeses: In a large bowl, combine the softened cream cheese and shredded cheddar cheese.
5. Add Crab and Vegetables: Gently fold in the lump crab meat, chopped green onions, and minced garlic.
6. Season the Mixture: Add the Sriracha sauce, lime juice, salt, and black pepper. Mix until all ingredients are well incorporated.

Stuffing the Jalapeños

7. Fill the Jalapeños: Using a small spoon, fill each jalapeño half with the crab and cheese mixture. Be generous but ensure the filling is level with the edges of the jalapeños.
8. Top with Panko (Optional): For an extra crunch, sprinkle panko bread crumbs on top of each stuffed jalapeño.

Baking

9. Arrange on a Baking Sheet: Place the stuffed jalapeños on a baking sheet lined with parchment paper.
10. Bake: Put the baking sheet in the preheated oven and bake for 15-20 minutes, or until the jalapeños are tender and the tops are golden brown.
11. Cool and Garnish: Remove from the oven and let them cool slightly. Garnish with chopped cilantro if desired.