Creating these vibrant Spicy Garlic Butter Shrimp Tacos is a simple process. Follow this step-by-step guide for a seamless cooking experience:

Preparing the Shrimp

1. Rinse and Dry: Begin by rinsing the shrimp under cold water and patting them dry with paper towels.
2. Season: In a bowl, combine the shrimp with smoked paprika, chili powder, cayenne pepper, salt, and pepper. Toss until the shrimp are evenly coated with the spices.

Cooking the Shrimp

3. Melt Butter: In a large skillet, heat olive oil over medium heat. Add the butter and let it melt, forming a fragrant, rich base.
4. Sauté Garlic: Add minced garlic to the skillet and sauté for about 30 seconds, until it becomes aromatic but not browned.
5. Cook Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Be careful not to overcook them.
6. Remove from Heat: Once cooked, remove the shrimp from the skillet and set aside on a plate.

Assembling the Tacos

7. Warm Tortillas: In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
8. Layer the Ingredients: Place a portion of red cabbage on each tortilla as the base, followed by a few shrimp.
9. Add Toppings: Top the shrimp with fresh cilantro, avocado slices, and a drizzle of sour cream or Greek yogurt.
10. Finish with Lime: Squeeze lime juice over the assembled tacos and add hot sauce if desired.