Follow these step-by-step instructions to create your perfect Spaghetti Squash Turkey Marinara:

Preparing the Spaghetti Squash:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Squash: Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle with olive oil and season with salt and pepper.
3. Roast the Squash: Place the squash halves cut-side down on a baking sheet. Roast for 30-40 minutes or until the squash is tender and easily shredded with a fork.
4. Shred the Squash: Once cooked, use a fork to scrape the flesh of the squash into spaghetti-like strands. Set aside.

Making the Turkey Marinara Sauce:

1. Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey, breaking it apart with a spoon. Cook until browned and cooked through.
2. Sauté the Vegetables: Add the chopped onion and garlic to the turkey, and sauté until the onion becomes translucent.
3. Add Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato paste, oregano, basil, thyme, salt, and pepper. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
4. Finish with Fresh Basil: Stir in the fresh basil, and adjust seasoning to taste.

Combining the Components:

1. Serve the Squash: Divide the shredded spaghetti squash among serving plates.
2. Top with Marinara: Spoon the turkey marinara sauce over the spaghetti squash.
3. Garnish: Top with grated Parmesan cheese and additional fresh basil if desired.