Ingredients
Here’s what you’ll need to create this magical S’mores Dip. Keep it simple, keep it fresh, and you’re guaranteed a delicious dessert experience.
- Milk Chocolate Chips (2 cups): The heart of our dip, providing that classic, sweet chocolate flavor that everyone loves. You can also use semi-sweet or dark chocolate chips for a richer, less sweet taste, depending on your preference.
- Mini Marshmallows (4 cups): These fluffy clouds melt beautifully to create that iconic gooey marshmallow topping. Mini marshmallows are ideal for even melting and coverage over the chocolate base.
- Graham Crackers (for dipping): The quintessential S’mores partner! These provide the perfect crunchy vessel for scooping up the warm, melty dip. You can use whole graham crackers or break them into smaller pieces.
- Optional: Heavy Cream (2 tablespoons): A touch of heavy cream can add extra creaminess to the chocolate base, making it even smoother and more decadent. This is especially helpful if you are using a thicker chocolate like baking bars.
Instructions
Get ready to create S’mores Dip magic in just a few simple steps! This recipe is so easy, it’s practically foolproof, and perfect for even beginner cooks.
- Preheat Your Oven & Prepare Dish: Preheat your oven to 350°F (175°C). While the oven is heating, choose an oven-safe skillet or baking dish. An 8-inch cast iron skillet works beautifully, but any similar sized oven-safe dish will do. If using a regular baking dish, lightly grease it to prevent sticking, although with the melted chocolate, sticking is usually minimal.
- Layer the Chocolate: Pour the milk chocolate chips evenly into the prepared skillet or baking dish. Spread them out in a single layer, ensuring they cover the bottom of the dish. This will form the rich, gooey chocolate base of your S’mores Dip. If you’re using heavy cream for extra creaminess, drizzle it evenly over the chocolate chips at this stage.
- Top with Marshmallows: Now comes the marshmallow magic! Generously sprinkle the mini marshmallows over the layer of chocolate chips. Make sure to distribute them evenly so that every bite has that perfect marshmallow pull. You can create a single layer or pile them a little higher for extra marshmallow goodness – it’s your choice!
- Bake to Gooey Perfection: Place the skillet or baking dish in the preheated oven and bake for 10-15 minutes, or until the marshmallows are puffed up and golden brown on top, and the chocolate underneath is melted and gooey. Keep a close eye on it, as ovens can vary, and you want the marshmallows to be perfectly toasted without burning. The marshmallows will initially puff up quite dramatically and then settle slightly as they cool.
- Let it Cool Slightly and Serve: Once out of the oven, let the S’mores Dip cool for a few minutes before serving. This allows the marshmallows to set slightly, making it easier to scoop and enjoy. The dip is best served warm, when the chocolate is still melty and the marshmallows are perfectly gooey.
- Gather Your Dippers and Enjoy!: Arrange graham crackers and any other desired dippers around the warm S’mores Dip. Let everyone dig in and enjoy the delightful combination of warm chocolate and toasted marshmallows. It’s a communal dessert, perfect for sharing and creating fun memories!
Nutrition
- Serving Size: one normal portion
- Calories: 400
- Fat: 25g