Follow these step-by-step directions to prepare your smoky and spicy chili con carne:

1. Heat the Olive Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Cook the Onion: Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes.
3. Add Garlic and Spices: Stir in the minced garlic, chili powder, smoked paprika, cumin, and oregano. Cook for approximately 1 minute until the spices become fragrant.
4. Brown the Meat: Add the ground beef (or turkey) to the pot. Cook until the meat is browned, breaking it up with a spoon as it cooks.
5. Incorporate Tomatoes and Beans: Pour in the crushed tomatoes, kidney beans, black beans, and vegetable broth. Stir until all ingredients are well combined.
6. Season the Chili: Add cayenne pepper, salt, and pepper to taste. Bring the mixture to a simmer.
7. Simmer and Stir: Reduce the heat to low and let the chili cook for about 30 minutes, stirring occasionally to prevent sticking.
8. Adjust Seasoning: Taste the chili and adjust the seasoning if needed. Serve the chili hot, garnished with your favorite toppings.