Follow these simple steps to create your flavorful taco lettuce cups:

1. Heat olive oil in a skillet over medium heat.
   • This step ensures the meat won’t stick and adds a subtle flavor to the dish.
2. Add ground chicken or plant-based meat, cooking until browned (about 5-7 minutes).
   • Stir occasionally to ensure even cooking and browning.
3. Stir in taco seasoning and follow package instructions (typically adding a bit of water).
   • This step infuses the meat with traditional taco flavors. Adjust seasoning to taste if necessary.
4. In a bowl, mix diced tomatoes and corn.
   • This colorful mixture adds sweetness and freshness to your tacos.
5. To assemble, scoop some meat into a lettuce leaf, top with tomato-corn mixture and avocado.
   • Be generous with the toppings for a satisfying bite.
6. Garnish with cilantro and serve with lime wedges.
   • The cilantro adds a burst of freshness, while the lime enhances flavors with a zesty kick.