Follow these simple steps to whip up your delicious morning bowl:

1. Prepare the Aromatics: Heat the olive oil or sesame oil in a medium skillet or wok over medium-high heat. Add the chopped onion and cook for 2-3 minutes until softened and translucent.
2. Cook the Beef: Add the minced garlic and ground beef to the skillet. Break up the beef with a spoon and cook, stirring occasionally, until it’s browned and cooked through (about 5-7 minutes). Drain off any excess fat if necessary.
3. Season the Beef: Stir in the soy sauce, brown sugar (if using), ginger powder, and black pepper. Cook for another 1-2 minutes, allowing the flavors to meld together.
4. Warm the Rice: While the beef is cooking, ensure your rice is warm. You can microwave leftover rice or use freshly cooked rice.
5. Cook the Eggs (if using): In a separate small pan, cook your eggs to your preference – fried sunny-side up, over easy, or poached eggs work wonderfully.
6. Assemble the Bowls: Divide the warm rice equally between two bowls. Top the rice with the seasoned ground beef mixture.
7. Garnish and Serve: Place a cooked egg (if using) on top of the beef. Garnish generously with sliced green onions and a sprinkle of sesame seeds. Drizzle with sriracha or your favorite hot sauce if desired. Serve immediately and enjoy!