Creating these delightful Salsa Egg Morning Rolls is straightforward. Follow these steps to prepare a breakfast that will tantalize your taste buds.

Step 1: Prepare the Eggs

1. Crack and Whisk: Crack the eggs into a mixing bowl. Add the milk, salt, and pepper. Whisk until well combined.
2. Cook the Eggs: Heat a non-stick skillet over medium heat and add the olive oil or butter. Once heated, pour in the egg mixture.
3. Scramble: Gently stir the eggs with a spatula, ensuring they cook evenly. Continue stirring until the eggs are fully cooked but still soft and not dry.

Step 2: Assemble the Rolls

4. Prepare the Tortillas: Warm the tortillas in a microwave or on a skillet for a few seconds to make them pliable.
5. Layer the Ingredients: Place a tortilla on a flat surface. Add a spoonful of scrambled eggs onto the center, followed by a spoonful of salsa. Sprinkle with cheddar cheese.
6. Roll: Carefully roll the tortilla tightly, starting from one end, to enclose the filling. Repeat with the remaining tortillas.

Step 3: Final Touches

7. Heat the Rolls: Place the rolls back on the skillet, seam side down, and cook for a couple of minutes on each side until they are slightly golden and crispy.
8. Garnish and Serve: Remove the rolls from the skillet. Garnish with chopped cilantro and slices of avocado, if desired.