Baking this rustic garlic herb focaccia bread is a straightforward process. Follow these step-by-step instructions to ensure success.

1. Activate the Yeast:
   • In a bowl, mix the warm water and instant yeast. Let it sit for about 5 minutes until it becomes frothy. This step ensures the yeast is active and ready to work its magic.
2. Form the Dough:
   • Add the all-purpose flour, salt, and 1 tablespoon of olive oil to the yeast mixture. Stir until a dough begins to form. The dough should be slightly sticky but manageable.
3. Knead the Dough:
   • Transfer the dough onto a floured surface. Knead for about 5 minutes until it becomes smooth and elastic. Proper kneading helps to develop gluten, which is essential for the bread’s structure.
4. First Rise:
   • Place the kneaded dough into an oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size. This rise allows the dough to develop flavor and texture.
5. Preheat the Oven:
   • Preheat your oven to 400°F (200°C) while the dough is rising. A hot oven is crucial for achieving a golden crust.
6. Shape the Dough:
   • Once the dough has risen, roll it out on a baking sheet. Keep it thick to maintain the classic focaccia texture. The dough should spread easily but retain some thickness for a fluffy interior.
7. Prepare the Topping:
   • Mix the minced garlic, herbs, and remaining olive oil. Brush this aromatic mixture generously over the surface of the dough. The olive oil helps to create a crisp exterior while infusing the bread with flavor.
8. Dimple the Dough:
   • Using your fingers, poke holes all over the dough. This step not only gives focaccia its distinctive appearance but also allows the flavors to permeate throughout the bread.
9. Add Final Touches:
   • Sprinkle sea salt over the dough. The salt enhances the flavors and adds a delightful crunch.
10. Bake the Bread:
    • Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown. The edges should be crispy, and the center should be soft and airy.
11. Cool and Serve:
    • Allow the bread to cool slightly before slicing. This cooling period helps to settle the structure, making it easier to cut. Now, your rustic garlic herb focaccia bread is ready to be enjoyed!