Rice Kheer (Indian Rice Pudding) Recipe

There’s something truly comforting about a bowl of warm, creamy rice kheer. This Indian rice pudding, with its rich flavors and velvety texture, has been a beloved dessert in my household for as long as I can remember. The first time I made it for my family, their faces lit up with joy, and it quickly became one of our go-to desserts. Whether it’s a festive occasion or just a cozy night in, this dish never fails to bring a smile to our faces. The subtle aroma of cardamom and saffron, combined with the sweet creaminess of milk and sugar, creates a symphony of flavors that’s hard to resist. Even my fussy-eater nephew, who usually turns his nose up at anything that isn’t chocolate, eagerly asks for seconds. It’s a testament to how universally appealing rice kheer can be, transcending age and even taste preferences.

Ingredients

The magic of rice kheer lies in its simplicity. With just a handful of ingredients, you can create a dessert that feels both luxurious and comforting. For this recipe, you will need:

• 1/2 cup of basmati rice
• 1 liter of whole milk
• 1/2 cup of sugar
• 1/4 teaspoon of cardamom powder
• A pinch of saffron strands (optional)
• 2 tablespoons of chopped almonds
• 2 tablespoons of chopped cashews
• 2 tablespoons of raisins
• 1 tablespoon of ghee (clarified butter)

Each ingredient plays its part in creating the depth and richness of this dish. Basmati rice, known for its fragrance, is the preferred choice for kheer. Whole milk gives the pudding its creamy consistency, while sugar sweetens it to perfection. Cardamom powder adds a hint of spice, and saffron, though optional, gives a beautiful golden hue and an exotic aroma. The nuts and raisins, roasted in ghee, provide a delightful crunch and a burst of flavor with every bite.

Instructions

Making rice kheer is a rewarding process that requires a bit of patience but is entirely worth the effort. Follow these steps for a perfect kheer every time:

1. Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from clumping together.
2. In a heavy-bottomed pan, heat the ghee on medium flame. Add the chopped nuts and raisins, sautéing until the nuts turn golden brown and the raisins swell up. Remove them from the pan and set aside.
3. In the same pan, add the rinsed rice and lightly sauté for about 2 minutes. This step ensures the rice absorbs flavors evenly.
4. Pour in the whole milk and bring the mixture to a boil. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
5. Once it reaches a boil, lower the heat to a simmer. Cook the rice, stirring frequently, until it is soft and the milk has thickened. This usually takes about 40-45 minutes.
6. Add the sugar, cardamom powder, and a pinch of saffron strands. Stir well to combine.
7. Continue to simmer until the sugar dissolves completely and the kheer reaches your desired consistency.
8. Garnish with the roasted nuts and raisins before serving.

The secret to a perfect kheer lies in the slow cooking process. Allowing the milk and rice to cook together gently enhances the flavors and creates a pudding that’s rich and luscious. Remember, patience is key.

Nutrition Facts

Rice kheer is not just delicious but also a nourishing dessert. Each serving provides a balanced combination of carbs, protein, and fats, making it a wholesome treat. This recipe serves 6 people, with each serving containing approximately 250 calories. While the calorie count might seem a bit high, remember that it’s a dessert meant to be savored in moderation. The delight it brings to your palate makes every calorie worth it.

Preparation Time

While rice kheer is simple to make, it does require time and patience. The total preparation and cooking time is about 1 hour. This includes 10 minutes for preparation and 50 minutes of cooking. The slow simmer allows the flavors to meld beautifully, creating a dessert that’s well worth the wait.

How to Serve

• Warm and Fresh: Rice kheer is at its best when served warm, straight from the pot. The creamy texture and aromatic flavors are most pronounced at this stage.
• Chilled: For a refreshing treat, you can refrigerate the kheer and serve it chilled. The flavors deepen, becoming even more indulgent with time.
• With a Sprinkle of Saffron: A few strands of saffron on top not only add a pop of color but also elevate the aroma and taste.
• Paired with Fresh Fruits: Serve with a side of fresh fruits like mango or berries for a contrast of flavors and textures.
• Festive Garnish: For special occasions, garnish with edible silver leaf and additional nuts for a festive touch.

No matter how you choose to serve it, rice kheer is sure to be a crowd-pleaser. Its versatility allows it to be enjoyed in various ways, catering to different preferences and occasions.

Additional Tips

1. Use Fresh Milk: Always use fresh, whole milk for the creamiest texture. Skimmed milk will not yield the same richness.
2. Saffron Soak: Soak saffron strands in warm milk for a few minutes before adding them to the kheer to enhance their color and flavor.
3. Constant Stirring: To prevent the milk from sticking to the bottom, stir the kheer frequently, especially towards the end of cooking.
4. Adjust Sweetness: Feel free to adjust the amount of sugar according to your taste. Some prefer a less sweet dessert, allowing the natural flavors to shine.
5. Experiment with Nuts: While almonds and cashews are traditional, you can experiment with other nuts like pistachios or walnuts for a unique twist.

These tips will help you perfect your rice kheer, ensuring it turns out delicious every time. Feel free to experiment and make it your own!

FAQ Section

Q1: Can I use brown rice instead of basmati rice?

A1: While brown rice is a healthier option, it will alter the texture and cooking time of the kheer. You may need to cook it longer and adjust the liquid ratios to achieve the desired consistency.

Q2: Is it possible to make rice kheer vegan?

A2: Absolutely! You can substitute whole milk with almond milk or coconut milk for a vegan version. The flavor will differ slightly, but it will still be delicious.

Q3: Can I prepare rice kheer in advance?

A3: Yes, you can prepare it a day in advance and refrigerate it. The flavors often become more pronounced over time. Just reheat gently before serving if you prefer it warm.

Q4: What can I do if my kheer turns out too thick?

A4: If your kheer is too thick, simply add a bit more milk and stir over low heat until it reaches the desired consistency.

Q5: How can I make my kheer extra creamy?

A5: For an extra creamy kheer, consider adding a tablespoon of condensed milk towards the end of cooking. It enhances the creaminess and adds a richer flavor.

Rice kheer is a timeless dessert that holds a special place in many hearts. With its rich flavors and comforting texture, it’s a dish that continues to be cherished across generations. Whether you’re making it for the first time or the hundredth, this recipe is sure to bring warmth and joy to your table.