Creating this pudding is a straightforward process that requires minimal effort. Follow these steps to enjoy a luscious, creamy pudding:

1. Combine Ingredients: In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure all ingredients are thoroughly mixed.
2. Initial Rest: Let the mixture sit for 5 minutes. This allows the chia seeds to begin absorbing the liquid.
3. Stir Again: After the initial rest period, stir the mixture again to prevent the chia seeds from clumping together. This ensures a smooth and consistent pudding texture.
4. Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate the mixture for at least 2 hours. For the best results, let it chill overnight. This allows the pudding to thicken and develop a creamy consistency.
5. Add Raspberries: Before serving, gently fold in the fresh or frozen raspberries. This adds a burst of flavor and a pop of color to your pudding.

And there you have it—your delicious Raspberry Chia Coconut Pudding is ready to be savored!