Ingredients
Scale
To create these stunning Rainbow Spring Rolls, you’ll need the following ingredients:
Spring Rolls
- 8 rice paper wrappers
- 1 cup cooked vermicelli noodles
- 1/2 cup shredded carrots
- 1/2 cup cucumber, julienned
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup purple cabbage, shredded
- 1/2 cup fresh herbs (such as mint or basil)
Almond Butter Sauce
- 1/4 cup almond butter
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp lime juice
- 1–2 tbsp water (to thin)
Instructions
Creating these Rainbow Spring Rolls is straightforward and fun. Follow these steps to assemble your rolls and sauce:
Prep the Sauce
- Mix Ingredients: In a bowl, combine almond butter, soy sauce, honey or maple syrup, and lime juice.
- Adjust Consistency: Add 1-2 tablespoons of water gradually, stirring until you reach your desired sauce consistency.
Prepare the Spring Rolls
- Wet Rice Paper: Fill a shallow dish with warm water. Immerse each rice paper wrapper for about 10 seconds until it becomes soft and pliable.
- Layer Ingredients: Place the softened wrapper on a clean, flat surface. In the center, arrange a small portion of vermicelli noodles, followed by carrots, cucumber, bell peppers, purple cabbage, and fresh herbs.
- Roll It Up: Fold the sides of the wrapper over the filling, then roll tightly from the bottom edge to the top, ensuring all ingredients are securely wrapped.
- Serve: Arrange the completed rolls on a serving platter and pair them with the almond butter sauce for dipping.
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g