Ingredients
Scale
To create this delightful lemon mug cake, you’ll need a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- Optional: powdered sugar for dusting or a dollop of whipped cream for serving
Instructions
Making a lemon mug cake is incredibly simple and takes just a few minutes. Follow these steps to create your own zesty treat:
- Prepare the Mug: Choose a microwave-safe mug that can hold at least 12 ounces to prevent the batter from overflowing as it cooks. Lightly grease the inside of the mug with a small amount of oil or cooking spray.
- Mix Dry Ingredients: In a small bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: In the same bowl, add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract. Stir until the mixture is smooth and free of lumps.
- Pour into Mug: Carefully pour the batter into the prepared mug, ensuring that it fills the mug no more than halfway to allow room for rising.
- Microwave: Place the mug in the microwave and cook on high for 1 to 2 minutes. Start checking at the 1-minute mark. The cake is done when it has risen and the top is set. The cooking time may vary depending on your microwave’s power, so keep a close eye on it.
- Cool and Serve: Allow the cake to cool for a minute or two before serving. If desired, dust with powdered sugar or top with whipped cream for an extra touch of sweetness.
Nutrition
- Serving Size: one normal portion
- Calories: 250
- Sodium: 180mg
- Fat: 9g
- Carbohydrates: 36g
- Protein: 3g
- Cholesterol: 0mg