Creating Perfectly Seared Scallops with Pea Purée may seem daunting, but with these step-by-step instructions, you’ll find it’s easier than you think.

Preparing the Pea Purée

1. Cook the Peas: In a medium saucepan, bring water to a boil and add a pinch of salt. Add the peas and cook for 3-5 minutes until tender. If using frozen peas, cook as per the package’s instructions.
2. Blend the Peas: Drain the peas and immediately transfer them to a blender or food processor. Add the butter, cream, minced garlic, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
3. Keep Warm: Transfer the pea purée back to the saucepan and keep warm over low heat, stirring occasionally.

Searing the Scallops

1. Prepare the Scallops: Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering. Add the butter and let it melt completely.
3. Sear the Scallops: Carefully place the scallops in the skillet, ensuring they do not touch each other. Sear for 2-3 minutes on each side until they develop a golden-brown crust. Avoid moving them too much to achieve the best sear.
4. Remove and Rest: Once cooked, remove the scallops from the skillet and let them rest on a plate for a minute.