Ingredients
Scale
To get started on these delectable Orange Creamsicle Bars, gather the following ingredients:
- 2 cups orange juice: Freshly squeezed or store-bought, depending on your preference for that authentic citrus flavor.
- 1/2 cup coconut milk: Provides a creamy texture and a hint of tropical flavor.
- 1/4 cup honey or maple syrup: Natural sweeteners that add a touch of sweetness without overpowering the citrus notes.
- 1 tablespoon vanilla extract: Enhances the overall flavor profile with its rich aroma.
- 1 tablespoon cornstarch: Helps in thickening the mixture, giving the bars their signature creamy texture.
- Zest of 1 orange: Intensifies the orange flavor, adding a burst of freshness.
Instructions
Creating these Orange Creamsicle Bars is as easy as it is fun. Follow these steps for a perfect finish:
- Combine the Ingredients:
- In a saucepan, mix together the orange juice, coconut milk, honey (or maple syrup), and vanilla extract. This forms the base of your creamsicle bars.
- Heat the Mixture:
- Place the saucepan over medium heat. Warm the mixture gently, ensuring it does not reach a boil. This step helps in blending the flavors seamlessly.
- Thicken the Mixture:
- In a small bowl, dissolve the cornstarch in a little water. Gradually add this to the saucepan. Whisk constantly until the mixture begins to thicken. This step is crucial for achieving the right consistency.
- Add the Zest:
- Stir in the orange zest. This will elevate the citrus flavor, making your bars taste like a bite of sunshine.
- Freeze the Mixture:
- Pour the thickened mixture into a greased baking dish. Place it in the freezer for 4 to 6 hours, or until it is completely set.
- Cut and Serve:
- Once set, remove from the freezer and cut into bars. Serve immediately for a refreshing treat!
Nutrition
- Serving Size: one normal portion
- Calories: 100
- Sugar: 10g
- Fat: 3g
- Carbohydrates: 24g
- Protein: 1g