Follow these steps to prepare your mustard and honey glazed salmon:

Preparing the Glaze

1. Mix Ingredients: In a small bowl, combine the Dijon mustard, honey, lemon juice, olive oil, minced garlic, and soy sauce. Whisk the ingredients together until well blended.
2. Season: Add salt and freshly ground black pepper to the mixture according to your taste preferences.

Preparing the Salmon

3. Preheat Oven: Preheat your oven to 400°F (200°C).
4. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
5. Arrange Salmon: Place the salmon fillets skin-side down on the prepared baking sheet.

Applying the Glaze

6. Coat Salmon: Using a brush or spoon, generously coat the salmon fillets with the mustard and honey glaze you prepared earlier. Make sure each fillet is evenly covered.

Cooking the Salmon

7. Bake: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Broil (Optional): For a more caramelized glaze, switch the oven to broil for the last 2 minutes of cooking. Keep a close eye on the salmon to prevent burning.

Finishing Touches

9. Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with chopped parsley and serve with lemon wedges.