Ingredients
Scale
To create this comforting dish, you’ll need the following ingredients:
- 2 cups mushrooms (shiitake or button), sliced
- 1 cup vegetable broth (low-sodium)
- 2 tablespoons miso paste
- 1 cup soba noodles
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 green onions, chopped
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
Creating this warm and savory dish is straightforward and quick. Follow these simple steps to enjoy a delicious bowl of Miso Mushroom Comfort:
- Sauté the Garlic:
- In a pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Cook the Mushrooms:
- Add the sliced mushrooms to the pot.
- Cook until soft, about 5 minutes.
- Prepare the Broth:
- Pour in the vegetable broth.
- Bring to a simmer.
- Incorporate the Miso:
- Stir in the miso paste until it is fully dissolved.
- Cook the Noodles:
- Add soba noodles to the pot.
- Cook according to package instructions, usually around 5-7 minutes.
- Season the Soup:
- Drizzle sesame oil into the soup.
- Season with salt and pepper to taste.
- Serve and Garnish:
- Serve the soup hot.
- Garnish with chopped green onions.
Nutrition
- Serving Size: one normal portion
- Calories: 250
- Fat: 7g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g