Ingredients
Scale
To make your own Lower East Side Loaded Nachos, gather the following ingredients:
- Tortilla chips
- 1 can black beans (rinsed and drained)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or vegan)
- 1 avocado (sliced)
- 1/2 cup jalapeños (sliced)
- 1/4 cup chopped green onions
- Salsa (for serving)
- Sour cream or vegan alternative (for serving)
Instructions
Creating these loaded nachos is a breeze. Follow these simple steps to enjoy this tasty treat in no time:
- Preheat the oven to 350°F (175°C). This ensures the nachos are heated evenly and the cheese melts perfectly.
- Spread tortilla chips on a baking sheet. Make sure they’re evenly distributed to provide a good base for the toppings.
- Top with black beans, corn, diced tomatoes, and cheese. Layer these ingredients over the chips, ensuring even coverage for maximum flavor.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.
- Remove from the oven and add avocado, jalapeños, and green onions. These fresh ingredients add a burst of flavor and color to the dish.
- Serve warm with salsa and sour cream. These accompaniments provide a creamy and tangy contrast to the spicy and savory nachos.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g