Creating this nutrient-rich breakfast wrap is straightforward. Follow these simple steps to prepare the Loaded Veggie Breakfast Wrap:

1. Scramble the Eggs: In a skillet, scramble the eggs over medium heat. Season with salt and pepper to taste.
2. Cook the Veggies: When the eggs are nearly cooked, stir in the black beans, bell pepper, and spinach. Continue cooking until the veggies are tender.
3. Assemble the Wrap: Lay the tortilla flat on a clean surface. Spoon the veggie and egg mixture into the center of the tortilla.
4. Add Toppings: Top the mixture with sliced avocado and shredded cheese.
5. Wrap it Up: Fold in the sides of the tortilla and roll it up tightly, ensuring the contents are securely wrapped.
6. Serve: Serve the wrap with a side of salsa for an added burst of flavor.