Ingredients
Scale
Creating the perfect Lemon Herb Crab Crostini starts with gathering the freshest ingredients. Here’s what you’ll need:
- 1 French baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 pound fresh crab meat, picked over for shells
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 scallions, finely sliced
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Lemon wedges, for garnish
- Extra fresh herbs, for garnish
Instructions
Follow these step-by-step instructions to create a stunning platter of Lemon Herb Crab Crostini:
Preparing the Crostini
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet in a single layer.
- Brush each slice lightly with olive oil.
- Toast the bread in the oven for 8-10 minutes or until golden and crispy. Keep an eye on them to prevent burning.
- Remove from oven and let them cool slightly.
Preparing the Crab Mixture
- In a medium bowl, combine the crab meat, mayonnaise, lemon juice, and lemon zest.
- Add the chopped parsley, dill, and scallions to the mixture.
- Incorporate minced garlic and season with salt and black pepper to taste.
- Gently mix all the ingredients together until well combined.
Assembling the Crostini
- Spoon the crab mixture generously onto each toasted baguette slice.
- Garnish with extra fresh herbs and a small wedge of lemon on the side for an elegant presentation.
- Serve immediately to ensure the crostini remain crispy.
Nutrition
- Serving Size: one normal portion
- Calories: 180
- Carbohydrates: 15g
- Protein: 10g