Crafting the Layered Caramel Trifle Delight is a step-by-step process that is both rewarding and enjoyable. Follow these instructions carefully to achieve the best results.

Step 1: Prepare the Cake

1. Preheat your oven as per the cake mix instructions.
2. Prepare the vanilla cake mix according to the package instructions, adding an additional teaspoon of vanilla extract for extra flavor.
3. Pour the batter into a greased baking dish and bake according to package directions.
4. Once baked, allow the cake to cool completely before cutting it into small cubes.

Step 2: Make the Caramel Sauce

1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it becomes a deep amber color.
2. Carefully add the butter, whisking until fully incorporated.
3. Slowly pour in the heavy cream while continuing to whisk, then add the sea salt.
4. Allow the mixture to boil for about 1 minute, then remove from heat and let it cool to room temperature.

Step 3: Prepare the Cream

1. In a large mixing bowl, whisk the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Step 4: Assemble the Trifle

1. In a large trifle dish or individual serving glasses, begin by layering a third of the cake cubes at the bottom.
2. Drizzle a generous layer of caramel sauce over the cake.
3. Add a layer of whipped cream over the caramel sauce.
4. Sprinkle a handful of chopped nuts and caramel candies.
5. Repeat the layers two more times, finishing with a final layer of whipped cream.
6. Garnish with fresh berries or mint leaves if desired.