Making Brazilian Goias Pudding is a straightforward process. Follow these step-by-step instructions to create a dessert that’s sure to impress:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your pudding will bake evenly.
2. Prepare the Baking Dish: Grease a 9×9 inch baking dish with butter or non-stick spray. This will prevent the pudding from sticking and make for easy serving later.
3. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, sugar, salt, and baking powder. Stir until evenly mixed.
4. Blend Wet Ingredients: In another bowl, beat the eggs until they are light and fluffy. Add the melted butter, coconut milk, and vanilla extract to the eggs, and whisk until well combined.
5. Combine Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring continuously to avoid lumps. Mix until you achieve a smooth batter.
6. Pour into Baking Dish: Transfer the batter into the prepared baking dish, leveling the top with a spatula.
7. Bake: Place the baking dish in your preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
8. Cool and Set: Once baked, remove the pudding from the oven and let it cool for at least 15 minutes. This will help firm up the texture.
9. Garnish: If desired, sprinkle shredded coconut on top for a decorative and flavorful touch.