Ready to experience the sheer ease and deliciousness of Instant Pot mashed potatoes? Follow these simple steps and prepare to be amazed at how quickly and effortlessly you can create a side dish that’s guaranteed to impress.

Step 1: Prepare the Potatoes

Begin by thoroughly washing your russet potatoes under cold running water. Scrub them well to remove any dirt or debris. While peeling potatoes is a matter of personal preference, for this recipe, we’re going to leave the skins on for added nutrients, texture, and a slightly rustic flavor. Plus, it saves you time! If you prefer peeled potatoes, feel free to peel them at this stage.

Next, cut the potatoes into roughly 1-inch chunks. Uniformly sized pieces ensure even cooking in the Instant Pot. Don’t worry about making them perfectly square – just aim for similar sizes. Cutting them into smaller pieces also speeds up the cooking process.

Step 2: Pressure Cook the Potatoes

Transfer the chopped potatoes into the Instant Pot. Pour 1 cup of water into the pot. This water is crucial for creating steam and bringing the Instant Pot to pressure. Sprinkle 1 teaspoon of salt over the potatoes. This seasons them as they cook, enhancing their flavor from the inside out.

Secure the Instant Pot lid, ensuring the valve is set to “Sealing.” Select “Manual” or “Pressure Cook” mode (depending on your Instant Pot model) and set the timer for 8 minutes.

Step 3: Natural Pressure Release

Once the cooking cycle is complete, allow the Instant Pot to undergo a Natural Pressure Release (NPR) for 10 minutes. This means you let the pressure release on its own without manually flipping the valve. Natural pressure release helps prevent the potatoes from becoming foamy or starchy and results in a smoother texture.

After 10 minutes of NPR, carefully manually release any remaining pressure by flipping the valve to “Venting.” Be cautious of the steam as it releases. Once the pin drops, indicating that all pressure is released, you can safely open the Instant Pot lid.

Step 4: Drain the Potatoes

Carefully drain the potatoes in a colander. You can use the Instant Pot inner pot itself as a colander if you’re careful, or transfer the potatoes to a separate colander placed in the sink. Allow the potatoes to steam in the colander for a minute or two to release any excess moisture. This step is important for achieving fluffy, not watery, mashed potatoes.

Step 5: Mash and Enrich

Return the drained potatoes to the Instant Pot inner pot (or a large mixing bowl if you prefer). Add 8 tablespoons (1 stick) of unsalted butter to the hot potatoes. The heat will melt the butter beautifully. Let the butter melt for a minute or two, then begin mashing the potatoes.

You can use a potato masher for a slightly chunkier, rustic texture, or a potato ricer for incredibly smooth and lump-free mashed potatoes. An electric hand mixer or stand mixer can also be used for a very smooth and whipped texture, but be careful not to overmix, as this can lead to gluey potatoes. Mash until you reach your desired consistency.

Step 6: Add Cream and Milk

Pour in 1/2 cup of heavy cream and 1/2 cup of milk. Add 1 teaspoon of garlic powder and 1/2 teaspoon of black pepper. Continue mashing or mixing until everything is well combined and the mashed potatoes are creamy, smooth, and heated through.

Step 7: Taste and Adjust

Give your mashed potatoes a taste! This is the crucial moment to adjust the seasoning to your preference. Add more salt, pepper, garlic powder, or even a pinch of nutmeg if desired. If you prefer thinner mashed potatoes, add a splash more milk or cream until you reach your perfect consistency.

Step 8: Serve and Enjoy!

Your Instant Pot Mashed Potatoes are now ready to be devoured! Transfer them to a serving bowl, garnish with your favorite toppings (see serving suggestions below), and enjoy the creamy, dreamy goodness. These mashed potatoes are best served hot and fresh.