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Honey Yogurt Fruit Dip Recipe


  • Author: Sarah

Ingredients

Scale

Creating this delightful dip requires minimal ingredients, making it not only budget-friendly but also quick to prepare. Here’s what you’ll need:

  • 1 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Fresh fruits for dipping: strawberries, apples, and bananas are excellent choices.

Instructions

Making the Honey Yogurt Fruit Dip is as easy as 1-2-3. Follow these simple steps, and you’ll have a delicious treat ready in no time.

  1. Mix Ingredients
    • In a medium-sized bowl, combine the plain yogurt, honey, and vanilla extract.
    • Stir the mixture until all ingredients are thoroughly combined and smooth. The honey should be evenly distributed, providing a consistent sweetness throughout the dip.
  2. Prepare Fruits
    • Wash and slice your choice of fresh fruits such as strawberries, apples, and bananas.
    • Arrange the fruits on a platter or in a bowl for easy dipping.
  3. Serve and Enjoy
    • Transfer the yogurt mixture into a serving bowl.
    • Place the bowl in the center of the fruit platter, inviting everyone to dip and enjoy!

Nutrition

  • Serving Size: one normal portion
  • Calories: 80
  • Sugar: 11g
  • Fat: 1g
  • Carbohydrates: 15g
  • Protein: 3g