Ingredients
Scale
Before we dive into the preparation process, let’s gather all the ingredients you’ll need for these delectable herbed avocado deviled eggs.
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tbsp lemon juice
- 1 tbsp Greek yogurt
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro), chopped
Instructions
Creating Herbed Avocado Deviled Eggs is quick and easy, requiring only about 10 minutes of your time. Follow these simple steps:
- Slice the hard-boiled eggs in half and carefully remove the yolks, setting them aside in a mixing bowl.
- In the bowl, mash the yolks together with the ripe avocado until you achieve a smooth consistency.
- Add the lemon juice, Greek yogurt, and Dijon mustard to the mixture. Continue mashing until all ingredients are well incorporated.
- Season with salt and pepper to taste. Stir in the freshly chopped herbs for an added burst of flavor.
- Spoon or pipe the avocado mixture back into the hollowed-out egg whites.
- Garnish with extra herbs if desired for a decorative touch. Serve chilled and enjoy!
Nutrition
- Serving Size: one normal portion
- Calories: 70
- Fat: 5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g