Preparing herb-marinated grilled short ribs is a straightforward process, but attention to detail can make all the difference. Follow these steps to ensure your ribs are perfectly cooked and bursting with flavor.

Step 1: Prepare the Marinade

1. Combine Ingredients: In a medium-sized bowl, mix the olive oil, soy sauce, balsamic vinegar, and honey until well combined.
2. Add Aromatics: Stir in the minced garlic, chopped rosemary, thyme, oregano, black pepper, salt, and red pepper flakes (if using).
3. Mix Thoroughly: Whisk the marinade until all ingredients are well incorporated.

Step 2: Marinate the Ribs

1. Place Ribs in a Container: Arrange the short ribs in a large, shallow dish or a resealable plastic bag.
2. Pour the Marinade: Pour the prepared marinade over the ribs, ensuring they are evenly coated.
3. Refrigerate: Cover the dish or seal the bag and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 3: Grill the Ribs

1. Preheat the Grill: Heat your grill to medium-high heat, around 375-400°F.
2. Prepare the Ribs: Remove the ribs from the marinade and let them sit at room temperature for about 20 minutes before grilling.
3. Grill the Ribs: Place the ribs on the grill and cook for approximately 5-6 minutes per side, or until they reach an internal temperature of 145°F for medium-rare.
4. Rest the Ribs: Once cooked, remove the ribs from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring the meat remains tender and juicy.