Ham-Wrapped Chicken with Cream Cheese Filling

If you’re on the hunt for a delectable dish that’s both simple to prepare and guaranteed to impress, look no further than this Ham-Wrapped Chicken with Cream Cheese Filling. Combining the savory flavors of turkey ham and the creamy goodness of a seasoned cream cheese filling, this recipe is a surefire crowd-pleaser. Perfect for a weeknight dinner or a special occasion, this dish is as versatile as it is tasty. Let’s dive into how you can whip up this culinary delight in no time.

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

• 2 boneless chicken breasts
• 4 slices turkey ham
• 4 oz cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

Follow these simple steps to prepare your Ham-Wrapped Chicken with Cream Cheese Filling:

1. Preheat Your Oven
   Begin by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and thoroughly.
2. Prepare the Cream Cheese Mixture
   In a bowl, mix the softened cream cheese with the garlic powder, onion powder, salt, and pepper. Stir until the ingredients are well combined, creating a smooth and flavorful filling.
3. Cut Pockets in the Chicken Breasts
   Carefully cut a pocket in each chicken breast. Be cautious not to cut all the way through; you want to create a space to hold the cream cheese mixture.
4. Fill the Chicken Breasts
   Using a spoon or your hands, fill each pocket with the cream cheese mixture. Ensure that the filling is evenly distributed within the pocket for a balanced flavor in every bite.
5. Wrap with Turkey Ham
   Wrap each stuffed chicken breast with two slices of turkey ham. The ham will add a deliciously smoky flavor while keeping the chicken moist during baking.
6. Bake
   Place the wrapped chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the ham is slightly crispy.
7. Let it Rest
   Once cooked, allow the chicken to rest for a few minutes before slicing. This resting period helps the juices redistribute within the meat, ensuring each piece is tender and juicy.
8. Serve
   Slice and serve the chicken, garnished with fresh herbs if desired. Enjoy the delightful blend of flavors and textures in every bite.

Nutrition Facts

Eating well doesn’t mean sacrificing flavor. Here’s a breakdown of the nutritional content of this dish per serving:

• Calories: 320
• Protein: 30g
• Fat: 20g
• Carbohydrates: 3g
• Fiber: 1g

This meal provides a substantial amount of protein while keeping carbs relatively low, making it an excellent choice for those following a balanced diet.

How to Serve

Ham-Wrapped Chicken with Cream Cheese Filling can be served in a variety of ways to suit different tastes and occasions, allowing for both versatility and creativity in your meal presentation. Here are several serving suggestions that enhance the dish while complementing its rich flavors:

With a Side Salad

For a light and refreshing accompaniment, consider pairing the ham-wrapped chicken with a fresh green salad. A simple mix of baby spinach, arugula, and mixed greens can provide a crisp contrast to the creamy filling. To elevate the salad, toss in some cherry tomatoes, sliced cucumbers, and thinly sliced red onions. Drizzle with a light vinaigrette made from olive oil, balsamic vinegar, and a hint of Dijon mustard to enhance the flavors without overpowering the dish. Adding toppings such as crumbled feta cheese or toasted nuts can introduce additional textures and flavors, making the salad a delightful complement to the main course.

With Roasted Vegetables

Serving the ham-wrapped chicken alongside roasted vegetables creates a hearty, colorful plate that is both nutritious and satisfying. Consider a medley of seasonal vegetables such as asparagus, carrots, Brussels sprouts, or bell peppers. Toss the vegetables in a blend of olive oil, garlic, and your choice of herbs—such as rosemary, thyme, or oregano—before roasting them until they are tender and caramelized. The natural sweetness of the roasted vegetables will harmonize beautifully with the savory flavors of the ham and the creaminess of the cheese filling, adding depth to your meal.

Over Rice or Quinoa

For a more filling option, serve the ham-wrapped chicken over a bed of fluffy rice or quinoa. Both options can absorb the savory juices from the chicken, enhancing the overall flavor profile of the dish. You might choose to prepare a flavorful herb-infused rice, using chicken broth and a mix of herbs such as parsley and cilantro, or opt for a quinoa pilaf with sautéed onions, garlic, and a sprinkle of nuts for added crunch. This base not only provides a hearty foundation but also allows for a satisfying texture contrast with the tender chicken, creating a well-rounded meal.

Paired with Potatoes

Mashed potatoes or baked sweet potatoes offer a classic and comforting pairing that is sure to please. Creamy mashed potatoes, enriched with butter and a touch of cream or sour cream, can be a perfect canvas for the flavors of the ham-wrapped chicken. Consider adding roasted garlic or fresh chives to the mash for an extra layer of flavor. Alternatively, baked sweet potatoes provide a naturally sweet and nutritious option; you can serve them whole or mashed, perhaps drizzled with a hint of maple syrup or topped with a dollop of Greek yogurt for a tangy contrast. Both potato options add a comforting element to the dish and are excellent for soaking up any remaining cream cheese sauce.

With a Flavorful Sauce

To elevate the ham-wrapped chicken even further, consider serving it with a complementary sauce. A creamy garlic or herb sauce can enhance the richness of the dish, while a tangy mustard sauce can provide a delightful contrast. You could also create a simple pan sauce using the drippings from the chicken, adding white wine, chicken broth, and fresh herbs to deglaze the pan and bring all the flavors together. Drizzling this sauce over the chicken just before serving not only adds visual appeal but also enhances the overall taste experience.

Accompanied by a Glass of Wine

Finally, to complete your meal, consider what beverage to serve alongside this delicious dish. A crisp white wine, such as Sauvignon Blanc or Chardonnay, can complement the richness of the cream cheese filling and the salty ham. If you prefer a red, a light Pinot Noir may also work well, offering a nice balance without overpowering the flavors of the chicken. For those who enjoy non-alcoholic options, sparkling water with a slice of lemon or a refreshing iced tea can provide a delightful pairing as well.

By exploring these serving suggestions, you can create a memorable dining experience that showcases the deliciousness of Ham-Wrapped Chicken with Cream Cheese Filling while catering to your guests’ preferences and the occasion.

Additional Tips

To elevate your Ham-Wrapped Chicken with Cream Cheese Filling to restaurant-quality perfection, consider the following comprehensive tips and techniques. These suggestions will not only enhance the flavor and texture of your dish but also ensure that it is cooked safely and uniformly.

Ensure Even Cooking

One of the most crucial aspects of cooking chicken is ensuring that all pieces cook evenly. Here are some key considerations:

• Choose Uniform Chicken Breasts: When selecting chicken breasts, aim for pieces that are similar in size and thickness. This uniformity allows for consistent cooking times, reducing the risk of some pieces drying out while others remain undercooked. If your chicken breasts vary significantly in size, consider using a meat mallet to pound thicker areas to a uniform thickness of about ¾ inch. This technique not only promotes even cooking but also helps to tenderize the meat.
• Properly Preheat Your Oven: Make sure your oven is fully preheated before placing the chicken inside. An oven that is not hot enough can lead to longer cooking times and uneven results. An ideal preheating temperature for this dish is 375°F (190°C).
• Use a Baking Rack: If possible, place the chicken on a wire rack set over a baking sheet. This allows hot air to circulate around the chicken, promoting even cooking and preventing the bottom from becoming soggy.

Experiment with Flavors

One of the joys of cooking is the ability to personalize dishes to suit your palate. Consider the following ways to experiment with flavors in your cream cheese filling:

• Herbs and Spices: Beyond the classic garlic powder and onion powder, you can explore a wide range of herbs and spices. Freshly chopped chives, dill, or parsley can add a fresh and vibrant flavor. For a bit of heat, consider a pinch of crushed red pepper flakes or a dash of cayenne pepper. Alternatively, smoked paprika can add a warm, smoky flavor that complements the ham beautifully.
• Cheese Variations: While cream cheese is the star of the filling, you might also consider blending in other types of cheese for added complexity. Cheddar, feta, or goat cheese can introduce new flavors and textures. Just be mindful of the moisture content, as some cheeses may change the consistency of the filling.
• Add Veggies: Incorporating finely chopped vegetables can enhance both the flavor and nutritional profile of the dish. Spinach, sun-dried tomatoes, or roasted red peppers are excellent options that can add moisture and a burst of flavor.

Use a Meat Thermometer

To ensure you serve perfectly cooked chicken that is both safe to eat and juicy, a meat thermometer is an invaluable tool:

• Understanding Temperature: The USDA recommends cooking chicken to an internal temperature of 165°F (75°C). This temperature ensures that harmful bacteria are eliminated while keeping the meat juicy. Insert the thermometer into the thickest part of the chicken breast, avoiding contact with the bone, for the most accurate reading.
• Carryover Cooking: Keep in mind that chicken continues to cook slightly after being removed from the oven due to residual heat. If your thermometer reads 160°F (71°C), you can safely remove the chicken from the oven, as it will reach the desired temperature during carryover cooking.

Let the Cheese Soften

The texture and ease of handling your cream cheese filling can greatly affect the outcome of your dish:

• Room Temperature Cream Cheese: Allowing the cream cheese to sit at room temperature for about 30 minutes before mixing can make it significantly easier to blend. This ensures a smoother filling that spreads evenly within the chicken pockets without tearing the meat.
• Mixing Techniques: Use a hand mixer or a fork to thoroughly combine the cream cheese with your chosen herbs and spices. This will help to achieve a uniform consistency, allowing the flavors to meld beautifully. If you’re adding additional ingredients like chopped vegetables or cheeses, fold them in gently to avoid breaking the cream cheese’s creamy texture.

By following these detailed tips, you can ensure that your Ham-Wrapped Chicken with Cream Cheese Filling not only tastes exceptional but also looks and feels gourmet. Enjoy the process of cooking and don’t hesitate to make this dish your own!

FAQs

Q: Can I use regular ham instead of turkey ham?
A: Absolutely! Regular ham can be used as a substitute for turkey ham. It may add a slightly different flavor, but it will still be delicious.

Q: Is there a way to make this recipe dairy-free?
A: Yes, you can use a dairy-free cream cheese alternative to make this recipe suitable for those with lactose intolerance or a dairy-free diet.

Q: Can I prepare this dish in advance?
A: Yes, you can prepare the chicken ahead of time and refrigerate it for up to 24 hours before baking. This makes it a convenient option for meal prep or entertaining.

Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake in the oven at a low temperature until warmed through.

Q: Can I freeze the stuffed chicken?
A: Yes, you can freeze the stuffed and wrapped chicken before baking. When ready to cook, thaw in the refrigerator overnight and bake as instructed.

Conclusion

Ham-Wrapped Chicken with Cream Cheese Filling is a delightful dish that’s sure to become a favorite in your culinary repertoire. With its rich flavors, creamy filling, and savory ham wrapping, it’s a meal that promises satisfaction with every bite. Whether you’re cooking for family, friends, or simply for yourself, this recipe is a fantastic choice. Try it out today and savor the simple yet exquisite taste of this easy-to-make dish. Happy cooking!

Print