Grilled Steak with Chimichurri Sauce has become a staple in my household, captivating the taste buds of family and friends alike with its vibrant flavors and succulent texture. The first time I prepared this dish, it was a sunny Saturday afternoon, the perfect setting for a backyard barbecue. The aroma of the steak sizzling on the grill mingled with the fresh, herbal scent of the chimichurri sauce, creating an irresistible allure that drew everyone out of the house. My family, always enthusiastic about trying new recipes, was particularly impressed by the balance of flavors. The robust, savory steak paired with the zesty, herbaceous sauce was a match made in culinary heaven. It’s safe to say that this dish has earned its place in our regular meal rotation, and I’m thrilled to share the recipe with you today.
Ingredients
The success of this Grilled Steak with Chimichurri Sauce lies not only in the grilling technique but also in the quality and selection of ingredients. Here’s what you’ll need:
- Steak: Choose a cut that is tender and flavorful, such as ribeye, sirloin, or flank steak. About 2 pounds should serve four people generously.
- Olive Oil: 2 tablespoons, divided.
- Salt and Pepper: To taste. A generous seasoning works wonders for bringing out the steak’s natural flavors.
- Red Wine Vinegar: 2 tablespoons, which adds a tangy depth to the chimichurri sauce.
- Fresh Parsley: 1 cup, finely chopped. It serves as the green base of the sauce.
- Fresh Cilantro: 1/2 cup, finely chopped, adding a citrusy note.
- Garlic: 4 cloves, minced, infusing the sauce with a pungent kick.
- Red Pepper Flakes: 1 teaspoon, or more if you prefer a spicier kick.
- Oregano: 1 teaspoon, dried, for its earthy fragrance.
- Lemon Juice: Juice of 1 lemon, which brightens the sauce with its tartness.
Instructions
Now that you have gathered all the ingredients, it’s time to dive into the cooking process. Here’s how you can prepare this delightful dish:
Step 1: Prepare the Chimichurri Sauce
In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, 1 tablespoon of olive oil, lemon juice, red pepper flakes, and oregano. Mix these ingredients thoroughly until they are well incorporated. Set the sauce aside to allow the flavors to meld together while you prepare the steak.
Step 2: Season the Steak
Pat the steak dry with paper towels to remove any excess moisture. This step is crucial for achieving a good sear. Once dry, drizzle the remaining olive oil over the steak and rub it in. Season both sides generously with salt and pepper. Let the steak sit at room temperature for about 30 minutes. This resting period allows the seasoning to penetrate the meat and ensures an even cook.
Step 3: Preheat the Grill
Prepare your grill for medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed. For a gas grill, preheat to about 450°F (232°C). Grilling at the right temperature is essential to achieving that perfect sear on the steak.
Step 4: Grill the Steak
Place the seasoned steak on the preheated grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time to achieve your desired level of doneness. Use a meat thermometer to check the internal temperature; it should read 130°F (54°C) for medium-rare.
Step 5: Rest and Serve
Once grilled to perfection, transfer the steak to a cutting board. Allow it to rest for at least 5-10 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful. Slice the steak against the grain and serve with a generous dollop of chimichurri sauce on top.
Nutrition Facts
This recipe serves four people, with each serving providing approximately 450 calories. The nutritional profile is balanced, offering a hearty amount of protein from the steak and healthy fats from the olive oil and herbs in the chimichurri sauce.
Preparation Time
From start to finish, expect to spend about 1 hour preparing and cooking this dish. This includes 30 minutes for marinating the steak at room temperature and roughly 20 minutes for grilling and resting the meat.
How to Serve
- Serve the steak sliced thinly against the grain for the best texture.
- Pair it with a fresh green salad dressed with lemon vinaigrette to complement the zesty chimichurri.
- Consider serving alongside roasted vegetables such as bell peppers and asparagus for a colorful plate.
- Offer crusty bread on the side to soak up the flavorful chimichurri sauce.
- For a hearty meal, pair the steak with a side of creamy mashed potatoes.
Additional Tips
- Choosing the Right Steak: Opt for high-quality, well-marbled cuts of beef for the most tender and flavorful results.
- Chimichurri Variations: Feel free to experiment by adding other herbs like basil or mint for a unique twist.
- Resting Time: Never skip the resting time after grilling; it makes a significant difference in the final texture of the meat.
- Spice Level: Adjust the amount of red pepper flakes in the chimichurri according to your spice tolerance.
- Grill Marks: For professional-looking grill marks, resist the urge to move the steak around too much while it cooks.
FAQ Section
Q1: Can I use a different cut of beef for this recipe?
A1: Absolutely! While ribeye, sirloin, and flank steak are recommended, you can use other cuts like skirt steak or even filet mignon. Just adjust the cooking time based on the thickness of the steak.
Q2: What if I don’t have a grill?
A2: No problem! You can use a stovetop grill pan or even a cast-iron skillet to achieve similar results. Just make sure to preheat the pan and follow the same cooking instructions.
Q3: How long can the chimichurri sauce be stored?
A3: The chimichurri sauce can be stored in an airtight container in the refrigerator for up to a week. The flavors may intensify over time, so feel free to adjust the seasoning before serving.
Q4: Is this dish suitable for meal prep?
A4: Yes, this dish is great for meal prep. Cook the steak ahead of time and store it in the refrigerator for up to three days. The chimichurri can be made in advance as well, making it easy to assemble a quick meal during the week.
Q5: Can the chimichurri sauce be used for other dishes?
A5: Definitely! Chimichurri is a versatile sauce that pairs well with chicken, fish, and even roasted vegetables. It’s a great way to add a burst of flavor to various dishes.
