Prepare the Zucchini:

1. Grate the Zucchinis: Begin by grating the zucchinis using a box grater or food processor.
2. Remove Excess Moisture: Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure your fritters are crispy and not soggy.

Mix the Ingredients:

3. Combine Ingredients: In a large mixing bowl, combine the grated zucchini, flour, crumbled feta cheese, eggs, chopped dill, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Form the Fritters:

4. Shape the Mixture: Take small portions of the mixture and form them into patties. Aim for uniform size to ensure even cooking.

Cook the Fritters:

5. Heat the Oil: In a non-stick frying pan, heat a generous amount of olive oil over medium heat.
6. Fry the Fritters: Place the patties in the pan, being careful not to overcrowd. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

Make the Tzatziki:

7. Combine Ingredients: In a separate bowl, mix together the plain yogurt, grated and drained cucumber, minced garlic, lemon juice, and a pinch of salt. Stir until well combined.

Serve:

8. Enjoy Warm: Serve the fritters warm with a side of the refreshing Tzatziki sauce for dipping or drizzling.