Follow these simple steps to prepare your German Semolina Pudding:

1. Combine Milk, Sugar, and Vanilla
   In a saucepan, mix together the milk, sugar (or sweetener), and vanilla extract.
2. Heat the Mixture
   Place the saucepan over medium heat and bring the mixture to a boil. Once it starts boiling, lower the heat.
3. Whisk in the Semolina
   Gradually whisk in the semolina, ensuring there are no lumps. Continue to simmer for about 5 minutes, stirring frequently until the mixture thickens slightly.
4. Pour and Set
   Remove the saucepan from the heat and pour the pudding into bowls. Allow it to cool until set. You can enjoy it warm or chilled.
5. Serve
   Serve the pudding with your favorite fruit compote, a dollop of whipped cream, or a sprinkle of cinnamon-sugar for added flavor.