Follow these simple steps to prepare your Garlic Butter Scallops with Roasted Veggies:

1. Preheat Oven
   Preheat your oven to 425°F (220°C). This will ensure that your vegetables roast perfectly, achieving that slightly charred and caramelized flavor.
2. Prepare Vegetables
   • Toss the mixed vegetables with olive oil, salt, and pepper.
   • Spread them evenly on a baking sheet to ensure even roasting.
   • Place the baking sheet in the oven and roast for about 20 minutes, or until the vegetables are tender and golden brown.
3. Cook Scallops
   • In a separate pan, melt the butter over medium heat.
   • Add the minced garlic to the pan and sauté for about 1 minute, allowing the garlic to infuse the butter with its aromatic flavor.
   • Pat the scallops dry with a paper towel to ensure they sear properly.
   • Season the scallops with salt and pepper and add them to the pan.
   • Cook the scallops for 2-3 minutes on each side, or until they are golden and opaque throughout.
4. Serve
   Arrange the roasted vegetables and cooked scallops on a plate. Serve with lemon wedges on the side to add a refreshing citrus zing.