Creating this delicious morning treat is simple and straightforward. Follow these steps to prepare your Fresh Moroccan Sardine Baguette:

1. Prepare the Sardines: Open the can of sardines and drain them, reserving a tablespoon of the olive oil. Place the sardines in a bowl, breaking them into chunks with a fork.
2. Mix the Dressing: In a small bowl, combine the lemon juice, minced garlic, reserved olive oil, cumin, paprika, salt, and pepper. Whisk until well mixed.
3. Marinate the Sardines: Pour the dressing over the sardines and gently toss to coat them evenly. Allow the mixture to marinate for at least 10 minutes.
4. Prepare the Baguette: Slice the baguette lengthwise and drizzle with a bit of olive oil. Toast the bread lightly in a preheated oven at 350°F (175°C) for about 5 minutes until it’s slightly crispy.
5. Assemble the Baguette: Layer the tomato slices evenly on the bottom half of the baguette. Top with the marinated sardines, followed by the sliced red onion, chopped parsley, and olives.
6. Add Harissa: If using harissa, spread a thin layer on the top half of the baguette for an extra kick.
7. Serve: Place the top half of the baguette on the assembled ingredients, press gently, and cut into serving portions.