Creating fluffy scrambled eggs with an herb infusion is a straightforward process that anyone can master. Follow these steps to achieve perfect results:

1. Whisk the Ingredients
   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. The goal is to achieve a smooth, homogenous mixture that will cook evenly.
2. Prepare the Skillet
   In a non-stick skillet, melt the butter over medium heat. If you prefer a lighter option, olive oil can be used as a substitute. The choice between butter and olive oil can slightly alter the flavor profile of your eggs.
3. Cook the Eggs
   Pour the egg mixture into the skillet. Gently stir with a spatula as it cooks. The key here is to stir continuously and gently to ensure the eggs cook evenly and form small, creamy curds.
4. Infuse with Herbs
   Once the eggs start to form curds, add the chopped herbs. Continue to gently stir until the eggs are fluffy and cooked to your liking. The herbs will infuse the eggs with their aromatic flavors, enhancing the overall taste.
5. Serve Immediately
   Remove the eggs from the heat and serve immediately. Freshly cooked scrambled eggs are best enjoyed hot, as this is when their texture and flavor are at their peak.