Making fluffy breakfast crepes at home is easier than you might think. Follow these simple steps to create a delicious breakfast treat.

Preparing the Crepe Batter

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
2. Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
3. Create the Batter: Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and free of lumps. Let the batter rest for at least 30 minutes to allow the flour to absorb the liquid.

Cooking the Crepes

4. Heat the Pan: Preheat a non-stick skillet or crepe pan over medium heat. Lightly coat the pan with butter or cooking spray.
5. Pour the Batter: Pour approximately 1/4 cup of the batter into the pan, tilting the pan to spread the batter evenly across the surface.
6. Cook the Crepe: Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 30 seconds on the other side.
7. Repeat: Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes as you go.

Assembling the Crepes

8. Prepare the Filling: In a small bowl, mix the Greek yogurt with a tablespoon of maple syrup.
9. Add the Filling: Spread a generous spoonful of the yogurt mixture onto each crepe, then top with a handful of fresh fruit.
10. Fold and Serve: Fold the crepes into quarters or roll them up, then drizzle with additional maple syrup and sprinkle with optional toppings.