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Fast Berry Banana Skewers


  • Author: Jessica

Ingredients

Scale

Here’s what you’ll need to create these delightful and speedy fruit skewers:

  • 2 large Bananas: Choose bananas that are ripe (for sweetness) but still firm enough to hold their shape on the skewer without getting mushy. Avoid overly green or heavily bruised ones.
  • 1 pint (about 2 cups) fresh Strawberries: Look for bright red, plump strawberries with fresh green caps. These provide a lovely tartness and vibrant colour. They should be washed and hulled (caps removed).
  • 1 cup fresh Blueberries: Select firm, plump blueberries with a deep blue colour and a silvery bloom. They add a burst of juicy sweetness and another layer of colour and antioxidants. Ensure they are washed and gently patted dry.
  • 812 Wooden or Bamboo Skewers: Standard 6-inch or 8-inch skewers work well. If serving to very young children, consider using shorter, thicker skewers or lollipop sticks for safety.
  • (Optional) 1 tablespoon Lemon Juice: Freshly squeezed lemon juice helps prevent the banana slices from browning too quickly, keeping the skewers looking fresh.
  • (Optional Dip) 1 cup Plain or Vanilla Yogurt: Greek yogurt provides extra protein, while regular yogurt works well too. This serves as a creamy, tangy base for dipping.
  • (Optional Dip) 1-2 tablespoons Honey or Maple Syrup: To sweeten the yogurt dip naturally, adjust the amount according to your preference and the sweetness of the fruit.
  • (Optional Dip) 1/2 teaspoon Vanilla Extract: Adds a lovely warmth and depth of flavour to the yogurt dip, complementing the fruits beautifully.

Instructions

Follow these simple steps to assemble your Fast Berry Banana Skewers in minutes:

  1. Prepare the Fruit: Start by thoroughly washing the strawberries and blueberries under cool running water. Gently pat them dry with a paper towel. Hull the strawberries by removing the green leafy tops with a small knife or a strawberry huller.
  2. Slice the Bananas: Peel the bananas. If using lemon juice to prevent browning, pour it into a small bowl. Slice the bananas into rounds about ½-inch to ¾-inch thick. Thicker slices hold up better on the skewers. As you slice them, you can quickly dip each side into the lemon juice or gently brush it on. This step is optional but recommended if you aren’t serving the skewers immediately.
  3. Assemble the Skewers: Now for the fun part! Take a skewer and begin threading the fruit pieces onto it. Create a colourful pattern, alternating between banana slices, whole strawberries, and blueberries. A common pattern is Strawberry – Banana – Blueberry – Banana – Strawberry, but feel free to get creative! Leave a little space at the top and bottom of the skewer for easy handling. Repeat this process until you have used up all the fruit or made the desired number of skewers. This is a great step for kids to help with, encouraging them to eat more fruit.
  4. Prepare the Optional Dip (If Using): In a small bowl, combine the plain or vanilla yogurt, honey or maple syrup (start with 1 tablespoon and add more if needed), and vanilla extract. Stir well until the mixture is smooth and creamy. Taste and adjust sweetness if necessary.
  5. Arrange and Serve: Arrange the completed Fast Berry Banana Skewers attractively on a platter or serving dish. If you made the yogurt dip, serve it alongside the skewers in a small bowl for dipping. Serve immediately for the best freshness and appearance, especially regarding the bananas. Enjoy these refreshing and healthy treats!

Nutrition

  • Serving Size: one normal portion
  • Calories: 130