Creating the perfect empanadas is a straightforward process. Follow these simple steps to ensure your empanadas are both crispy and delicious:

1. Cook the Ground Beef:
   • In a skillet over medium heat, cook the ground beef until it is browned. This usually takes around 5-7 minutes. Make sure to break up the meat with a spatula to ensure even cooking.
2. Add Onion and Garlic:
   • Once the beef is browned, add the chopped onion and minced garlic to the skillet. Continue cooking until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
3. Season the Filling:
   • Stir in the cumin, paprika, salt, and pepper to taste. Mix well to ensure the spices are evenly distributed throughout the beef mixture. Let the filling cool slightly before proceeding to the next step.
4. Prepare the Empanadas:
   • Take a piece of pre-made empanada dough and place a spoonful of the beef mixture in the center. Be careful not to overfill, as this can cause the empanadas to burst during frying.
5. Seal the Empanadas:
   • Fold the dough over the filling to create a half-moon shape. Use a fork to press down and seal the edges firmly. This helps prevent the filling from escaping while frying.
6. Fry the Empanadas:
   • Heat oil in a pan over medium heat. Once the oil is hot, carefully add the empanadas. Fry them until they are golden brown on both sides, which should take about 3-4 minutes per side.
7. Drain and Serve:
   • Remove the empanadas from the oil and drain them on paper towels to remove excess oil. Serve hot and enjoy!