Creating this creamy kumara soup is a straightforward process. Follow these steps to achieve the perfect blend of flavors and texture:

1. Prepare the Kumara:
   • Peel and dice the kumaras into small, even pieces. This will ensure they cook evenly and blend smoothly.
2. Sauté the Aromatics:
   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
   • Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
3. Add Spices:
   • Sprinkle in the ground cumin and coriander. Stir well to coat the onion mixture with the spices, enhancing their flavor.
4. Cook the Kumara:
   • Add the diced kumara to the pot, stirring to combine with the aromatic mixture.
5. Add Broth and Simmer:
   • Pour in the vegetable broth, ensuring the kumara is fully submerged. Increase the heat to bring the mixture to a boil, then reduce to a simmer.
   • Cover the pot and let it simmer for about 20-25 minutes, or until the kumara is tender and easily pierced with a fork.
6. Blend the Soup:
   • Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches, blending until smooth.
7. Incorporate Coconut Cream:
   • Return the blended soup to the pot over low heat. Stir in the coconut cream, mixing until fully combined and heated through.
8. Season to Taste:
   • Season the soup with salt and pepper to your liking. Adjust the seasoning as needed, keeping in mind the natural sweetness of the kumara.
9. Serve:
   • Pour the soup into shot glasses or small bowls. Garnish with fresh cilantro and serve with lemon wedges on the side for an added burst of freshness.