Preparing Creamy Spinach and Ricotta Stuffed Chicken involves several straightforward steps. Follow this guide to ensure your dish turns out perfect every time:

Preparation

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Filling: In a medium-sized bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well blended.
3. Prepare the Chicken: Using a sharp knife, carefully cut a pocket into each chicken breast. Ensure not to cut all the way through.

Assembling

4. Stuff the Chicken: Spoon the ricotta-spinach mixture into each chicken breast pocket. Secure the openings with toothpicks to prevent the filling from spilling out during cooking.
5. Season the Chicken: Rub the outside of the chicken breasts with olive oil, then season with salt, pepper, and Italian seasoning.

Cooking

6. Sear the Chicken: In an oven-safe skillet, melt the butter over medium-high heat. Add the stuffed chicken breasts and sear on each side for about 3-4 minutes, until golden brown.
7. Bake the Chicken: Add the lemon juice and chicken broth to the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Rest the Chicken: Remove the skillet from the oven and let the chicken rest for a few minutes before serving. This helps the juices redistribute, ensuring a moist and flavorful result.