Creating these delightful breakfast tacos is simple and straightforward. Follow these steps to ensure a perfect result every time:

1. Prepare the Ingredients:
   • Dice the avocado into small cubes and set aside.
   • Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until the yolks and whites are fully combined.
2. Cook the Eggs:
   • Heat a non-stick skillet over medium heat and add the butter or olive oil.
   • Pour the whisked eggs into the skillet, stirring gently with a spatula. Cook until the eggs are just set but still slightly runny, about 3-5 minutes. Remove from heat.
3. Warm the Tortillas:
   • While the eggs are cooking, warm the tortillas. You can do this by heating them in a dry skillet for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving them for about 20 seconds.
4. Assemble the Tacos:
   • Lay the warm tortillas flat on a clean surface.
   • Divide the scrambled eggs evenly among the tortillas.
   • Top each with diced avocado and a generous spoonful of salsa.
   • If using, sprinkle with cilantro and cheese.
5. Serve:
   • Serve immediately with lime wedges on the side for added flavor.