Creating your Creamy Almond Peach Parfait is a straightforward process that anyone can master. Just follow these steps:

1. Prepare the Peaches:
   • Peel and pit the peaches, then slice them into thin wedges.
   • Toss the peach slices with lemon juice to prevent browning and enhance flavor.
2. Toast the Almonds:
   • Heat a small skillet over medium heat.
   • Add the sliced almonds and toast them until they are golden brown and fragrant, stirring frequently to prevent burning. This should take about 5 minutes.
   • Remove from heat and let them cool.
3. Mix the Yogurt Base:
   • In a medium bowl, combine the Greek yogurt, honey, vanilla extract, and almond extract.
   • Stir until the mixture is smooth and creamy.
4. Assemble the Parfaits:
   • In serving glasses or bowls, start by adding a layer of the yogurt mixture at the bottom.
   • Add a layer of peach slices on top of the yogurt.
   • Sprinkle a layer of toasted almonds over the peaches.
   • Repeat the layers until the glasses are filled, finishing with a dollop of the yogurt mixture on top.
5. Garnish and Serve:
   • Top with a sprinkle of granola for added texture if desired.
   • Garnish with fresh mint leaves for a pop of color and freshness.
   • Serve immediately or refrigerate for up to 2 hours before serving to let the flavors meld.