Follow these step-by-step instructions to create the perfect classic steak and hash browns:

Preparing the Steak

1. Preheat the Grill: Heat your grill to high, ensuring it’s hot enough to sear the steak.
2. Season the Steaks: Brush both sides of the steaks with olive oil, then generously season with salt and pepper.
3. Grill the Steaks: Place the steaks on the grill. For medium-rare, cook for about 4-5 minutes per side; adjust the time to your preferred doneness.
4. Baste with Butter: In the last minute of grilling, add butter and crushed garlic to the top of each steak. Use a spoon to baste the steaks with the melted butter for added flavor.
5. Rest the Steaks: Remove the steaks from the grill, tent with aluminum foil, and let them rest for about 5 minutes.

Preparing the Hash Browns

1. Prepare the Potatoes: Grate the potatoes using a box grater. Rinse them under cold water to remove excess starch, then pat dry with paper towels.
2. Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat.
3. Cook the Hash Browns: Spread the grated potatoes evenly in the pan. Season with salt, pepper, and optionally, add chopped onions.
4. Fry Until Golden: Cook for about 5-7 minutes on one side until crispy and golden brown, then flip and cook the other side.
5. Serve Hot: Once cooked, remove from the pan and garnish with fresh chives or parsley if desired.